Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Breakout ESB	Special/Best/Premium Bitter	6.5 Gallons	1.044	1.011	4.34	30.39	12.36 °L	269	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 PM Notes: Strike 3.43 gallons @ 165 Vorlauf & Lauter 3 gallons for first runnings Add 5.49 gallons @ 155 Drain for second runnings total should be 7 gallons
TOKA	Weissbier	283.5 Litres	10.697	2.524	4.34	9.23	3.58 °L	269	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/1/2023 3:02 PM Notes:
Helles On Fire	Munich Helles	5 Gallons	1.044	1.011	4.34	24.53	3.79 °L	269	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/29/2023 11:34 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.04	1.007	4.34	33.92	3.81 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 7:25 PM Notes:
Witbier	Witbier	19 Litres	1.046	1.014	4.23	10.19	3.51 °L	269	0
Author: Anson Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 7:56 AM Notes:
Caroline’s Finest #3	Ordinary Bitter	21 Litres	1.043	1.01	4.3	23.7	4.5 °L	269	0
Author: Spike05 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 19.6 g Creation Date: 3/16/2021 10:50 AM Notes:
My Irish Stout	Irish Stout	5.5 Gallons	1.039	1.007	4.2	36.73	35.79 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:06 PM Notes:
Prop Wort	No Profile Selected	3 Gallons	1.041	1.008	4.34	31.53	4.12 °L	269	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:02 PM Notes:
Session IPA	American IPA	5.75 Gallons	1.037	1.004	4.35	41.8	5.32 °L	269	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:32 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.041	1.008	4.34	32.79	4.53 °L	269	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:49 PM Notes:
IndyIPA	American IPA	5 Gallons	1.045	1.012	4.32	84.86	5.27 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:28 PM Notes:
2020-1 싱아	Berliner Weisse	21 Litres	1.048	1.015	4.35	23.8	3.96 °L	269	0
Author: Jason brew lab it Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 5/14/2020 1:57 AM Notes:
Dry Malt Brow	British Brown Ale	5.5 Litres	1.043	1.011	4.23	25.78	14.23 °L	269	2
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 11.1 g Creation Date: 5/5/2020 2:41 PM Notes:
Table Saison	American Light Lager	5.5 Gallons	1.04	1.007	4.3	15.78	2.82 °L	269	0
Author: Brandon.lo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:31 PM Notes:
Aus	Australian Sparkling Ale	5 Gallons	1.044	1.012	4.31	28.8	6.44 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 5:11 PM Notes:
BP Behemoth Breakfast Stout	Oatmeal Stout	26 Litres	1.052	1.019	4.33	8.64	46.86 °L	269	0
Author: Braam Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/26/2019 6:40 PM Notes:
Berry Good Ale	Fruit Beer	25 Litres	1.042	1.01	4.24	20.21	5.98 °L	269	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:36 PM Notes: Add Wirlfloc at 5min Add fruit in secondary with a hop sock. I use frozen fruit that I put through 3 freeze thaw cycles to break down the cell walls of the fruit. The colour will come out as a purple pink. Brewersfriend does not show the lovabond of fruit additions for some reason. BIAG Hop substitutes could be any fruity hops. Not overpowering, this beer is more about the malt and fruit with hops to balance.
Cherry Ghost	Berliner Weisse	186 Gallons	1.042	1.01	4.21	0	3.31 °L	269	1
Author: Gmar Boil Size: 204.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:48 AM Notes:
Esmeralda’s Antidote	Best Bitter	5.5 Gallons	1.043	1.011	4.25	0	3.87 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 4:05 PM Notes:
Mütter ZETTI Session Citra	No Profile Selected	20 Litres	1.043	1.011	4.27	28.94	5.48 °L	269	0
Author: Mutter Zetti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:49 PM Notes:
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