Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	25 Litres	1.051	1.013	4.98	13.24	4.4 °L	262	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 257 g Creation Date: 6/17/2021 11:41 AM Notes:
Strength In Numbers	Dark American Lager	37.9 Litres	1.05	1.012	4.9	32.89	26.65 °L	262	0
Author: vandarsar Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 9:33 AM Notes:
Dark Lager	Czech Dark Lager	155 Gallons	1.045	1.008	4.95	5.86	22.73 °L	262	0
Author: Boil Size: 156.68 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:27 PM Notes:
Blackberry Bam-Ba-Lam	American Amber Ale	5 Gallons	1.05	1.013	4.93	29.65	10.08 °L	262	0
Author: Michael L Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:47 PM Notes:
AG75	Dry Stout	24 Litres	1.05	1.012	4.91	49.13	28.61 °L	262	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:42 PM Notes:
Strong Ipa	No Profile Selected	1770 Litres	1.05	1.012	4.9	50.5	4.04 °L	262	0
Author: Ziad Lakkis Boil Size: 1770 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 11:18 PM Notes:
Dongtan Weiss	Weissbier	28 Litres	1.052	1.014	4.9	13.73	5.18 °L	262	0
Author: Taeheon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/11/2022 3:35 PM Notes:
Vienna IPA	No Profile Selected	22 Litres	1.05	1.013	4.94	0	5.84 °L	262	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 11:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	0	5.41 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 6:42 AM Notes:
Cream Ale	No Profile Selected	60 Litres	1.046	1.009	4.91	18.96	3.33 °L	262	0
Author: Rafael Palau Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:50 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.05	1.012	4.99	0	3.5 °L	262	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:59 PM Notes:
IRISH RED ANTORCHA	Irish Red Ale	25 Litres	1.05	1.013	4.95	15.57	16.83 °L	262	0
Author: ANTORCHA Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 4:33 PM Notes:
Pilsner/ Italian Split 4/27	German Pils	10 Gallons	1.045	1.008	4.91	31.88	2.96 °L	262	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:14 PM Notes:
ABOSMOCS Short Mountain Organic Bourbon Barrel Chocolate	Sweet Stout	62 Gallons	1.054	1.016	4.96	15.53	32.3 °L	262	0
Author: aboldham Boil Size: 64.35 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/6/2020 3:02 AM Notes: Bulk fermented in a Short Mountain Organic Tennessee whiskey barrel (Green Thumb, barrel #82) (recipe and treatment qualifies as bourbon, 5year - 53 gallon, but also TN whiskey), with additional ferments in plastic for barrel top up. Vanilla and cacao soaked with same liquor from the barrel and added at secondary. Goal is an Samuel Smith Organic Chocolate stout-esque beer, lower alc at 5% or so, very rich chocolate and medium full body with lower residual sweetness, with fine bourbon and barrel notes blended. Likely to be tasted after 4-6 months with corny kegs pulled when taste is right. Possibly 12-24 months. Additional option is to pull several kegs and add another beer at that time. Currently expecting to plan an bitter or mild or maybe a brown ale as the next beer to have chocolate stout and barrel notes to a smaller beer.
Awesome Recipe	American Wheat Beer	6 Gallons	1.05	1.012	4.92	19.74	5.69 °L	262	0
Author: BrewM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 8:47 PM Notes:
Grapefruit Pale Ale 3 Gal	No Profile Selected	3 Gallons	1.045	1.008	4.92	30.42	6.9 °L	262	0
Author: Critz5222 Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 5/8/2020 11:01 PM Notes:
Staff Of Life Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.94	15.99	4.49 °L	262	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:14 PM Notes:
Hoppy Table Beer	No Profile Selected	5.5 Gallons	1.05	1.013	4.92	24.56	4.62 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:13 PM Notes:
Eliot Ness Clone	Vienna Lager	5.5 Gallons	1.05	1.012	4.99	28.78	12.94 °L	262	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:55 PM Notes:
Red Ale	British Brown Ale	21 Litres	1.049	1.011	4.94	30.73	19.17 °L	262	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:34 AM Notes:
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