Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prop Wort	No Profile Selected	3 Gallons	1.041	1.008	4.34	31.53	4.12 °L	262	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:02 PM Notes:
Lager #1	Standard American Lager	598 Gallons	1.044	1.011	4.32	0	2.88 °L	262	0
Author: BrewVinyl91 Boil Size: 599.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:53 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.044	1.011	4.35	28.33	38.73 °L	262	1
Author: ajskelton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 4:26 PM Notes:
1952 Taylor's Landlord British Best Bitter (11B)	Best Bitter	5.5 Gallons	1.048	1.015	4.33	28.36	11.92 °L	262	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/3/2023 1:07 PM Notes:
Dry Stout	Irish Stout	20 Litres	1.044	1.011	4.31	43.92	28.76 °L	262	0
Author: malakvie Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:05 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	18.83	3.62 °L	262	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:33 PM Notes: 2/12/22 brew
Guin Julöl	Dry Stout	24 Litres	1.045	1.011	4.38	36.1	38.11 °L	262	1
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 3:55 PM Notes:
Horizon Hefe 2.0	No Profile Selected	5.5 Gallons	1.044	1.01	4.36	17.04	3.33 °L	262	0
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:12 PM Notes:
Caroline’s Finest #3	Ordinary Bitter	21 Litres	1.043	1.01	4.3	23.7	4.5 °L	262	0
Author: Spike05 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 19.6 g Creation Date: 3/16/2021 10:50 AM Notes:
Weiss Bier	Weissbier	5.5 Gallons	1.045	1.012	4.38	0	3.25 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/22/2021 10:54 PM Notes:
Citrus	American IPA	5.5 Gallons	1.045	1.012	4.33	60.62	2.83 °L	262	0
Author: Hagen McCombs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:29 PM Notes:
Mango And Passoinfruit Sour	No Profile Selected	90 Litres	1.041	1.008	4.3	10.63	3.03 °L	262	0
Author: ToNquE Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:44 AM Notes:
S4 Transmitter Saison	American Light Lager	3 Gallons	1.044	1.011	4.31	0	3.73 °L	262	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 12:20 AM Notes:
Session IPA	American IPA	5.75 Gallons	1.037	1.004	4.35	41.8	5.32 °L	262	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:32 PM Notes:
El Hefe 3	Weissbier	80 Litres	1.044	1.011	4.32	19.29	3.53 °L	262	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:44 PM Notes: Mash in at 52C, hold 15min Ramp to 65C, hold 15 min Ramp to 71-72C, hold 20 min Ramp to 76C, hold 5. Transfer out Ferment at 23C to final gravity. 5-7 days Cool to 8C, condition for 1-2 weeks Crash to 4.5 for a few days prior to kegging
Lockdown Breakout ESB	Special/Best/Premium Bitter	6.5 Gallons	1.044	1.011	4.34	30.39	12.36 °L	262	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 PM Notes: Strike 3.43 gallons @ 165 Vorlauf & Lauter 3 gallons for first runnings Add 5.49 gallons @ 155 Drain for second runnings total should be 7 gallons
Vörözs Füst	American Amber Ale	16 Litres	1.041	1.008	4.31	24.03	15.36 °L	262	0
Author: GregTheHun1 Boil Size: 22.95 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:10 PM Notes: Did not use wyeast 1056. Used wyeast private collection 1217 Beer was too sweet. Would suggest doubling ibus to round out sweetness.
Red Ale	American Amber Ale	55 Litres	1.044	1.011	4.37	31.15	11.66 °L	262	0
Author: StephanieGibk Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 393.5 g Creation Date: 1/15/2020 5:05 PM Notes:
California Common	American Pale Ale	5 Gallons	1.047	1.014	4.34	28	14.27 °L	262	1
Author: Anthony Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/16/2019 2:08 AM Notes:
Cream Ale Peçanha	Cream Ale	30 Litres	1.042	1.009	4.39	18.3	3.08 °L	262	1
Author: Danieldpsrj Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Inverted Sugar Priming Amount: 6,5g/L Creation Date: 5/5/2019 11:32 PM Notes:
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