Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farragut Farmhouse Ale	Saison	1 Gallons	1.055	1.014	5.41	27.28	11.89 °L	1.3K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:04 PM Notes:
Land Shark Clone	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	14.35	3.09 °L	1.3K	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:57 AM Notes:
Timbiqui Dark	Clone Beer	5.5 Gallons	1.046	1.009	4.86	19.08	29.4 °L	1.3K	0
Author: Stephan Scott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:07 PM Notes:
Pina Colada Pale Ale	American Pale Ale	5 Gallons	1.047	1.01	4.79	43.6	5.28 °L	1.3K	1
Author: Sudz n Budz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/1/2019 8:50 AM Notes:
Belgian Chocolate Pilsner	Experimental Beer	5 Gallons	1.051	1.015	4.66	16.99	4.88 °L	1.3K	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/8/2019 2:41 PM Notes:
APA #1: Life, Liberty, & The Pursuit Of Hoppiness	American Pale Ale	5.5 Gallons	1.05	1.011	5.16	49.01	6.46 °L	1.3K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:15 PM Notes: Won Third Place in Award Categiory #4: PALE ALE at the Manhattan Homebrew Cup (they spelled my name wrong lol) http://www.draught55.com/events/
G02 Simonaitis Raw Ale	Mixed-Style Beer	55 Litres	1.051	1.012	5.08	0	5.27 °L	1.3K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:39 AM Notes: Mash start 2pm. 4pm into kettle at 80 C. Keg 1: Brett with Orval and Yuzu Keg 2: Brett with Amalgamation and Yuzu
American Lager 2 Gallons	American Lager	2.2 Gallons	1.044	1.01	4.45	10.12	2.77 °L	1.3K	2
Author: tommym Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:30 PM Notes:
Yakima Valley Test - Bru- I	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.92	5.85 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:08 PM Notes:
Dog Days Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	40.84	6.02 °L	1.3K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 2:54 PM Notes:
Pottersville Pale Ale	American Pale Ale	1 Gallons	1.053	1.012	5.36	43.09	9.83 °L	1.3K	0
Author: Kruk Brewing Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9oz Creation Date: 10/17/2013 6:20 PM Notes: Times are tough in Pottersville, with the rent that old man Potter charges for his slums! Given that he owns the mill too, his prices are out of control...so what's a brewer to do? This twist on a pale ale uses light molasses and dark molasses instead of grains. It is gluten free, if made with gluten free yeasts like Danstar. Rather than corn syrup, light molasses or Lyle's Golden syrup can be used. The molasses in the recipe should be dark molasses, to provide color and character, and some complexity. Boil 1 gallon of water, and add hops according to schedule. Add 2oz molasses at flameout. Pour the 1.25lb corn syrup (or light molasses/golden syrup, whatever you decided to use) into a new pot. Strain hot hops/molasses water into new pot, on top of corn syrup (or light molasses/golden syrup). Cool to 70-80 degrees. Rack into primary until the wort just reaches the shoulder of the jug. Just be sure you do not surpass the ONE GALLON writing on the jug. I recommend a blow off tube for the first 3-4 days of fermentation, as well. Pitch yeast and give it 2 weeks, or until fermentation stops and hydrometer readings are consistent. Bottle with 0.9-1.0 oz of dextrose. Here's to Mr. Potter, the richest and meanest man in the county! It's a wonderful life!
Sadiq Khan 2	British Brown Ale	20 Litres	1.047	1.012	4.63	32.41	27.83 °L	1.3K	1
Author: Sabeltann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes:
Caledonian Porter	Brown Porter	23 Litres	1.052	1.012	5.22	39.65	14.06 °L	1.3K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 10:30 AM Notes:
Port O Palmer	Brown Porter	210 Litres	1.049	1.008	5.28	39.77	29.4 °L	1.3K	0
Author: Yenren Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:02 PM Notes:
Session IPA	American Pale Ale	30 Litres	1.045	1.011	4.45	44.17	9 °L	1.3K	0
Author: Altair Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:08 AM Notes:
Fläderöl 10l	Special/Best/Premium Bitter	10 Litres	1.045	1.009	4.74	34.7	5.44 °L	1.3K	0
Author: SteningeBrygghus Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:32 PM Notes:
Joe's Lemongrass Rye	American Pale Ale	3.25 Gallons	1.05	1.008	5.43	54.46	7.36 °L	1.3K	1
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 12:22 AM Notes:
Uncle Joannes Wild Strawberry Wheat	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.75	30.96	5.02 °L	1.3K	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/7/2015 9:51 PM Notes:
BahBrincô Kölsch	Kölsch	23 Litres	1.051	1.012	5.13	28.06	4.27 °L	1.3K	0
Author: Andreguetti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2015 2:48 PM Notes: Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Primary fermentation for two days at 67°F (19°C). Secondary fermentation for seven days at 74°F (23°C).
Gator Eye Oatmeal Chocolate Stout	American Stout	3.5 Gallons	1.054	1.015	5.06	34.59	29.59 °L	1.3K	0
Author: Satcom221 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 4:02 PM Notes:
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