Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Hops IPA 6/8/14	Imperial IPA	10.5 Gallons	1.072	1.014	7.51	77.36	6.68 °L	1.4K	0
Author: The Brew Mentor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 4:58 PM Notes:
Mountain IPA	American IPA	5 Gallons	1.056	1.012	5.82	64.59	8.56 °L	1.4K	1
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:35 PM Notes:
03C - Czech Amber Lager	Czech Amber Lager	24 Litres	12.832	2.919	5.31	31.83	12.67 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.1 Gallons	1.069	1.021	6.36	29.31	39.98 °L	1.4K	1
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:51 PM Notes:
Double Ipa (mosaic Citra Galaxy)	Double IPA	2.75 Gallons	1.083	1.021	8.09	180.29	5.3 °L	1.4K	0
Author: Yoogaloon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:14 PM Notes:
East Jesus Nowhere	American Strong Ale	6 Gallons	1.087	1.019	8.85	74.54	17.05 °L	1.4K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:23 PM Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time. ***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.
BugKiller Indian Amber Ale	Scottish Heavy 70/-	2.5 Gallons	1.069	1.017	6.78	26.08	12.36 °L	1.4K	0
Author: Ed Mittelstedt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 4:30 PM Notes: This was originally a much more conservative recipe to make an amber ale. Two mistakes happened: 1) I did not use enough water when steeping. 2) I used twice as many hops as I was supposed to. To save this recipe, I added more DME. I also adjusted the amount of grain in this recipe to reflect the OG. In the end it turned out as a delicious balanced Scottish Ale.
Cream Ale No.1 Mk.2	American Pale Ale	50 Litres	1.058	1.016	5.52	31.95	5.86 °L	1.4K	0
Author: HarrisonR Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:50 AM Notes:
Milk Stout With Coffee	Foreign Extra Stout	5 Gallons	1.073	1.026	6.12	35.3	35.95 °L	1.4K	1
Author: jdtinthelbc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 11/11/2013 12:05 AM Notes:
Kate The Great Clone	Russian Imperial Stout	15 Litres	1.1	1.023	10.2	66.77	35.11 °L	1.4K	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:47 PM Notes:
American Golden Pale Ale Hop3	American Pale Ale	5 Gallons	1.048	1.008	5.25	46.4	8.83 °L	1.4K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:36 PM Notes:
Lövnäslager Dubbelbock	No Profile Selected	14 Litres	1.053	1.009	5.8	17.74	5.23 °L	1.4K	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:33 PM Notes:
American Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.44	14.57	4.22 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:57 AM Notes:
Triple C	American Pale Ale	25 Litres	1.055	1.013	5.54	33.49	10.96 °L	1.4K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 11:01 PM Notes: option for yeast safeale 04 WLP 001 Wyeast american ale
Galena Blonde	Blonde Ale	11 Gallons	1.053	1.013	5.29	22.53	5.9 °L	1.4K	0
Author: japa2121 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:46 AM Notes:
If It's Not Scottish, It's Crap!	Scottish Heavy	5.3 Gallons	1.036	1.01	3.41	18.12	14.23 °L	1.4K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:36 AM Notes: Start fermentation at 60, then raise to 62 after 3-4 days, then 64 for the remainder of the primary fermentation. Rack to secondary or keg, then cold-condition/lager for 1-3 months. Won second place in the 2017 Limbo Competition for Scottish & Irish category.
Mandarina Islands	American Pale Ale	6 Gallons	1.046	1.008	4.92	30.33	4.98 °L	1.4K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:49 PM Notes:
U Fleku	Clone Beer	1.75 Gallons	1.056	1.014	5.48	23.29	28.96 °L	1.4K	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:08 PM Notes: Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit.
Impeachable IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.011	6.69	30.16	4.25 °L	1.4K	2
Author: badbadmojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/4/2019 11:02 PM Notes: The absolute most the small kettle can handle. 12.5qts strike water 5.75lb grain. Had to extract a cup of water, so with this much grain best to leave at 12qts. Squeezed grain bag, to get pre-boil vol of 9.9qts (<2.5gal). NEIPA - 8.7gal total mash water.
Pseudo Oktoberfest Lager - Lutra	Oktoberfest/Märzen	5 Gallons	1.058	1.012	6.03	44.45	7.73 °L	1.4K	0
Author: beachousebrewing Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 9:08 AM Notes: OG 1.056 on 9/26/2021, pitched at 90 degrees F
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