Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.5 Gallons	1.052	1.013	5.14	54.68	6.11 °L	1.8K	0
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 6:28 PM Notes: Used 3 gallons distilled with 1 gallon tap water mixed and extracted 3.5 gallons for mash (aprox). Batch started 6/28/12 Briess Malts, 1 tsp. Irish Moss 15 minutes Immersion Chiller to 79 degrees
Beeftown Mild	Mild	20 Litres	8.875	2.357	3.44	22.95	17.1 °L	1.8K	1
Author: zgoda Boil Size: 25 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 5:48 PM Notes:
Scottish 80/-	Scottish Export 80/-	6 Gallons	1.051	1.014	4.87	27.36	18.7 °L	1.8K	1
Author: Reichert Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 5:01 AM Notes: Based on http://byo.com/english-scottish-strong-ale/item/1355-scottish-ale-style-profile
Mock Goose Island IPA	American IPA	23 Litres	1.05	1.014	4.74	46.87	7.36 °L	1.8K	0
Author: Josh Strongarm Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 3:39 PM Notes: 2 packs of Safale S-04
Ass Burn Smoked Porter Covert Hops	Other Smoked Beer	30 Gallons	1.057	1.018	5.14	28.3	35.63 °L	1.8K	0
Author: Planet Scott Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:05 PM Notes:
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	1.8K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
मौज़ेक	Specialty Beer	15 Litres	1.054	1.014	5.14	30.43	4.69 °L	1.8K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:28 PM Notes:
Bravo IPA	American IPA	15 Litres	1.059	1.011	6.28	55.74	6.16 °L	1.8K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 8:48 PM Notes:
Spruce IPA	American IPA	5 Gallons	1.059	1.014	5.9	83.36	4.86 °L	1.8K	4
Author: Meghan Keating Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:14 PM Notes:
Kettle Sour Lager LYCHEE	Fruit Beer	20 Litres	1.058	1.014	5.77	47.37	5.48 °L	1.8K	0
Author: Yoshihiro Noshiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:00 PM Notes: SG 1.044 OG 1.051 FG1.013 Mash pH: 4.5 Final pH: 3.8 After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 Fermentation schedule: 1days 10 ℃ 2days 10 ℃ 3days 10 ℃ 4days 10 ℃ 5days 10 ℃ 6days 10 ℃ 7days 10 ℃ 8days 10 ℃ 9days 10 ℃ 10days 10 ℃ 11days 10 ℃ 12days 10 ℃ 13days 10 ℃ 14days 11 ℃Dryhop Pure 15days 12 ℃ 16days 13 ℃ 17days 14 ℃ 18days 15 ℃ 19days 16 ℃ 20days 17 ℃ 21days 18 ℃ 22days 18 ℃ 23days Cold crash 24days Keging
Stone Pale Ale Clone	American Pale Ale	6 Gallons	1.066	1.016	6.58	42.98	12.6 °L	1.8K	0
Author: MetalMash BrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:28 AM Notes:
Fuller's ESB Clone	Strong Bitter	22 Litres	1.06	1.019	5.37	27.72	10.67 °L	1.8K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:43 AM Notes:
California Common	California Common	5.25 Gallons	1.054	1.017	4.88	44.05	12.28 °L	1.8K	4
Author: tracyk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: 2.4 Creation Date: 12/21/2016 2:34 PM Notes:
Low(er) Carb Session NEIPA	Specialty IPA: New England IPA	38 Litres	1.036	1.005	4.06	68.78	2.69 °L	1.8K	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 5/16/2020 5:36 PM Notes:
Cream Stout - Isaac Sout	American Stout	5 Gallons	1.071	1.021	6.48	21.04	40 °L	1.8K	1
Author: jxepolis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/5/2012 1:51 AM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.06	1.014	5.98	20.57	11.45 °L	1.8K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes: Use Diacetyl rest to achieve dry attenuation. After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars. When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer.
James Blonde	Blonde Ale	24 Litres	1.044	1.008	4.81	25.64	3.11 °L	1.8K	0
Author: Fredrik777 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:13 PM Notes: 500 g German pilsner = German tradition
Kjeller 5 Tsjekkisk Pilsner 25 L	Bohemian Pilsener	25 Litres	1.051	1.01	5.38	31.6	3.37 °L	1.8K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 10/7/2015 1:25 PM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.
#0006 Lemon Bitter	Special/Best/Premium Bitter	25 Litres	10.26	2.069	4.34	42.99	6.36 °L	1.8K	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:07 PM Notes:
One Eyed American Stout	American Stout	10 Gallons	1.054	1.015	5.19	28.7	42.04 °L	1.8K	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 3:55 PM Notes:
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