Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
30.7 |
26.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
8 |
Boil
|
15 min |
12.28 |
33.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
8 |
Aroma
|
0 min |
|
33.3% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
12.4 |
Aroma
|
0 min |
|
6.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
30.7 |
33.4% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
12.28 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
HERMS |
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge for boil volume |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
WHIRLFLOC
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
5.2 Staabilizer
|
|
Water Agt |
Mash |
-- |
"Stone Pale Ale Clone" American Pale Ale beer recipe by BYO Magazine. All Grain, ABV 6.58%, IBU 42.98, SRM 12.6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Magnum, Azacca) Other: (Yeast Nutrient, WHIRLFLOC, 5.2 Staabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 16:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
