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American IPA

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Jaspers - Nashua, NH (Brent Desautel)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday July 1st 2012
1.052
1.013
5.14%
54.68
6.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.3 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 83.8%
0.8 lb American - White Wheat 0.8 lb White Wheat 40 2.8 7.2%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.5 lb American - Victory0.5 lb Victory 34 28 4.5%
11.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 50%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 7.9 Boil 10 min 25%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 7.9 Boil 1 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
14 strike 165 degrees Infusion 154 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

Used 3 gallons distilled with 1 gallon tap water mixed and extracted 3.5 gallons for mash (aprox). Batch started 6/28/12
Briess Malts, 1 tsp. Irish Moss 15 minutes
Immersion Chiller to 79 degrees

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-05 16:08 UTC
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