American IPA - Beer Recipe - Brewer's Friend

American IPA

172 calories 17.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Jaspers - Nashua, NH (Brent Desautel)
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created: Sunday July 1st 2012
1.052
1.013
5.1%
54.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 83.8%
0.80 lb American - White Wheat 0.8 lb White Wheat 40 2.8 7.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.9 Boil 10 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.9 Boil 1 min 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 strike 165 degrees Infusion -- 154 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used 3 gallons distilled with 1 gallon tap water mixed and extracted 3.5 gallons for mash (aprox). Batch started 6/28/12
Briess Malts, 1 tsp. Irish Moss 15 minutes
Immersion Chiller to 79 degrees

View Count: 1676
Brew Count: 0
Last Updated: 2013-07-05 16:08 UTC

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