Cream Stout - Isaac Sout Beer Recipe | Extract American Stout | Brewer's Friend
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Cream Stout - Isaac Sout

237 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday February 5th 2012
1.071
1.021
6.5%
21.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 71.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.4%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
"Cream Stout - Isaac Sout" American Stout beer recipe by jxepolis. Extract, ABV 6.48%, IBU 21.04, SRM 40, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 30L, Crystal 60L, Dark Crystal 80L, Roasted Barley, Carafa II, Chocolate, Dark Chocolate) Hops: (Northern Brewer) Other: (Lactose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 21:45 UTC
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