Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wuyi Mountain Demon- Imperial Brown Ale, With Lapsang Souchong	Specialty Smoked Beer	15 Litres	1.113	1.024	11.75	58.44	30.23 °L	900	0
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:26 AM Notes: 50gms Tea steeped for 6 mins at 95 degrees celcius, added to end of fermentation. 50gms Tea cold steeped for 24 hours at 15 degrees celcius, added to end of fermentation.
Sasquatch IPA	Specialty IPA: Brown IPA	7 Gallons	1.054	1.008	6.07	62.6	16.52 °L	900	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 2/20/2023 5:53 PM Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches. The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops.
Galaxy Citra IPA	American IPA	9 Litres	1.059	1.014	5.85	82.84	5.45 °L	900	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:20 AM Notes:
Lisbon Citrus Pale #2	American Pale Ale	6 Litres	1.057	1.015	5.5	31.81	8.83 °L	900	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 3:35 PM Notes:
Balter XPA Clone (19)	American Pale Ale	21 Litres	1.05	1.008	5.47	33.72	5.02 °L	900	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 11:02 PM Notes: volumes are talking into account; - 7.5 lt Absorption - 3.5 lt evaportation - 1.5 lt kettle loss
Peachmango Milkshake NEIPA	Specialty IPA: New England IPA	10 Litres	1.07	1.023	6.18	26.36	5.84 °L	900	0
Author: neleus Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2018 2:47 AM Notes: Triple dryhopping - 1st on day 2, 2nd on day 4, 3rd on day 7. 1st & 2nd dryhopping is for 3 days then removed. 3rd dryhopping is for 4 days of 2nd fermentation with fruits.
Milkshake IPA	Specialty IPA: New England IPA	34 Gallons	1.068	1.02	6.23	38.7	4.58 °L	900	0
Author: NDB Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:58 PM Notes: 9 g orange zest (in DH keg) 1/2 vanilla bean (scraped and chopped, soaked in vodka for a week, strained and added in serving keg) mango and passionfruit puree added to secondary Dry Hop #1 in primary Dry hop #2 in secondary (4 days), after aged on puree and vanilla. 1 pint (475 ml) | Passionfruit puree 1 quart (950 ml) | Mango puree Per 5G
Seattle Fog	American IPA	5.5 Gallons	1.066	1.018	6.32	76.39	6.3 °L	900	0
Author: the_silent_riot Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:33 AM Notes:
Pannonhalmi Tripel	Belgian Tripel	1900 Litres	17.833	2.621	8.29	24.07	5.3 °L	900	0
Author: Marton Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:04 PM Notes:
4Gs Christmas Vanilla Porter	American Porter	6 Gallons	1.057	1.018	5.08	29.33	31.84 °L	900	6
Author: 4Gs Brewing Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:29 PM Notes:
#12 Grodziskie	Piwo Grodziskie	22 Litres	1.033	1.008	3.21	34.89	2.76 °L	900	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dex Priming Amount: N/A Creation Date: 8/23/2017 8:00 PM Notes:
#15 IPA	American IPA	510 Litres	1.056	1.009	6.15	44.85	12.74 °L	900	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:29 AM Notes:
PA Lager	Pre-Prohibition Lager	6.5 Gallons	1.055	1.013	5.67	34.93	4.22 °L	900	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:19 PM Notes:
Dragon Fodder IPA	American IPA	5.5 Gallons	1.066	1.013	6.85	64.61	11.34 °L	900	1
Author: GreenDragon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:36 PM Notes:
Ian's Honey Saison	Saison	20 Litres	1.048	1.005	5.6	24.42	4.28 °L	900	1
Author: Itbrvilla Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:43 PM Notes:
Porter	American Porter	465 Gallons	15.812	4.116	6.36	39.68	28.54 °L	900	0
Author: markv Boil Size: 511 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 4:19 PM Notes:
The Kitchen Sink	American IPA	5.5 Gallons	1.064	1.011	6.99	68.24	4.24 °L	900	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:28 PM Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
North Coast Porter	American Porter	5.5 Gallons	1.061	1.016	6.01	33.78	34.12 °L	900	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:35 AM Notes: Strike grains with 4.5 gal of water at 162.1 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.75 gal in your first runnings. Add 3.75 gal of sparge water at 168 °F. Vorlauf and lauter 3.75 gal in your second runnings. Your combined runnings should be 6.5 gal.
Reed Rob Collab	American IPA	5.5 Gallons	1.066	1.012	7.43	78.58	6.12 °L	900	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:54 PM Notes: Primary for 9 days -- target 67 degrees Day 9: Rack to Secondary over Galaxy pellets Day 10: Add El Dorado pellets Day 13: Cold Crash Day 14: Rack to Keg and Force Carb
My 2C Blonde	Blonde Ale	44 Litres	1.041	1.007	4.47	27.8	4.02 °L	899	1
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:47 PM Notes: Trying a clean, simple blonde ale for those that like something light.
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