Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Bird IPA	American IPA	6 Gallons	1.07	1.018	6.8	74.03	5.65 °L	940	0
Author: Mike Sterback Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:43 PM Notes: Version 1 Brew 2/4/17 made hop tea with whirlpool hops in french press with 170 F water and let sit for 60 min during wort boil after boil chilled wort to 170 and added hop tea water, also put hop sludge into bag and let steep for approx 20 min until dropped to 140 and started wort chiller first dry hop 5 oz on 2/8/17 ramped up to 72 F on day 7 second dry hop 5 oz transferred to secondary keg 2/14/17 **Version 2** Brewed on 3/4/17 w grainfather first dry hop 3 oz citra 3/8/17 ramped up to 72 F on day 6,7 transferred to keg second dry hop 3 oz mosaic 3/12/17 cold crashed for 48 hours, transferred to serving kegs on 3/16/17 *note - use 7.75 gal of water ***********Version #3************ Brewed 5/28/17 Dry hop 5/31/17 3oz citra 1oz galaxy 1 oz Amarillo Removed dry hop 6/3/17 Dry hop in 5gal keg 6/11/17 4oz citra 2oz Amarillo 1 oz galaxy 1oz simcoe lupulin Cold crash 6/13/17 FG 1.016 Kegged 6/14/17
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.01	6.6	37.61	4.61 °L	940	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:01 PM Notes:
Morðóði Albinóakolkrabbinn	Specialty IPA: Rye IPA	50 Litres	16.573	2.886	7.43	108.23	15.67 °L	940	1
Author: Bjarni Kristófer Boil Size: 61.72 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 2:38 PM Notes:
White Pepper & Lime Gose	Gose	20.8 Litres	1.051	1.008	5.56	8.86	3.94 °L	940	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:59 AM Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.06	1.016	5.85	66.03	49.97 °L	940	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:56 AM Notes: preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid FG today 5/3 1.020 = 5.25%
NEIPA Jon Finch	Specialty IPA: New England IPA	19 Litres	1.034	1.009	3.35	90.62	9.68 °L	940	0
Author: gaborm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:54 AM Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister. PH was high! have to work out how to reduce it for the mash. might have been around 6.0
California IPA	American IPA	21 Litres	1.055	1.012	5.67	55.47	6.01 °L	940	0
Author: Arthur Jose Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:23 PM Notes:
Wheat Walker	Wheatwine	5.5 Gallons	1.088	1.023	8.63	43.97	10.48 °L	940	0
Author: BeauBrewsToo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:13 AM Notes: Start fermentation low (60ish) keep it there for a week, then let it free to dry out as much as possible.
Back O'er Oregon Bretted Rainier Cherry Sour	Brett Beer	372 Gallons	1.061	1.009	6.79	14.93	3.53 °L	940	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:34 AM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.066	1.012	7.07	62.17	10.44 °L	940	1
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:21 PM Notes: Blend PB2 with 6 oz 150 proof neutral grain spirit and let sit for week. Add to secondary for two weeks. Base beer is American Wheat - BJCP 1D
Citrus Blonde	Blonde Ale	5.5 Gallons	1.04	1.008	4.16	15.16	3.24 °L	940	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/22/2015 8:59 PM Notes:
Sea Donkey 2016	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.017	7.95	83.91	37.99 °L	940	0
Author: Joshua Walker Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:30 AM Notes:
Dubbel - 8 Gal Batch	Belgian Dubbel	8.5 Gallons	1.068	1.014	7.1	18.91	16.89 °L	940	0
Author: criggilyk Boil Size: 10.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2016 2:22 PM Notes:
Base Belgian Blonde (3B)	Belgian Blond Ale	5.5 Gallons	1.06	1.014	6.07	26.7	7.62 °L	940	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:07 AM Notes:
Dogs Hair - Nikki's Fluffy White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.011	6.37	68.44	3.48 °L	940	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 7/17/2016 9:34 PM Notes:
Pliny Clone	American IPA	5.5 Gallons	1.074	1.018	7.44	218.26	8.76 °L	940	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:57 PM Notes:
Mosaic Pale Ale	American Pale Ale	23 Litres	1.053	1.017	4.84	33.14	9.19 °L	940	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:29 PM Notes: Steep Crystal for 30m @ 70 degrees C, drain, add to fermenter Add LDME to fermenter Bring 2-3L water to boil, add hops per schedule in hop bag Add to fermenter Top with chilled water to acieve 23L and ~20 degrees C Aerate wort Pitch Yeast Take OG Ferment for 2-3 weeks @ 19-20 degrees C
Cooperroom IPA	American IPA	580 Litres	1.055	1.009	6.07	23.45	5.01 °L	940	0
Author: Aloha Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:43 AM Notes:
Blonde Tchèque	German Pilsner (Pils)	20 Litres	1.056	1.015	5.28	25.48	9.25 °L	940	1
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:43 AM Notes: Irish Moss added ten min before end of Boiling.
Witbire Tui	Witbier	21 Litres	1.021	1.006	2.06	8.02	4.03 °L	940	0
Author: Tui Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:04 AM Notes:
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