Homebrew Beer Recipes

Page 1925 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Imperial	Imperial Stout	465 Gallons	1.097	1.021	9.88	47.12	50 °L	939	0
Author: tayvay Boil Size: 496 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:03 PM Notes: *The efficiency has been reduced to %70 due to usual decrease in efficiency that comes with brewing very high gravity beers. We can adjust this as needed. *In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted. *We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust. *Super moss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island. *Zinc usage rate has been increased due to increased gravity. *Ferment at 66 degrees Fahrenheit. Ferment until final gravity doesn't change for at least 3 days in a row. -Perform diacetyl test (notes to follow) daily until there is no diacetyl detected. *After the beer is done fermenting, and passes a diacetyl test, drop the temperature of the tank to 35 degrees F. Allow to condition until the beer tastes ready. *Hops can be substituted based on availability, though please consult with us before making substitution, as some varieties will not be appropriate to style. *Hop quantity is based on Alpha acid indicated and a pre-boil volume of 16 bbls. *Treat water as Mare Island does.
Brewdog - Hazy Jane	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.48	0.52	4.65 °L	939	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:30 AM Notes:
#30 Double Or Nothing	American IPA	23 Litres	1.062	1.014	6.32	63.04	10.11 °L	939	0
Author: OvreBakkeGardsbryggeri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:39 PM Notes: 70 g. Simcoe, Columbus og Centennial. 20 g. Amarillo.
Pepper's IPA LV*	American IPA	22 Gallons	1.06	1.014	6.08	43.8	6.83 °L	939	0
Author: 4DogsBrewing Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 8:15 PM Notes:
Citra Mosaic Ella NEPA	Specialty IPA: New England IPA	22 Litres	1.044	1.01	4.51	52.92	3.95 °L	939	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:42 AM Notes:
Saison D'Etre	Saison	20 Litres	1.058	1.01	6.22	21.69	3.41 °L	939	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 209 g Creation Date: 6/3/2018 1:25 PM Notes: Fermentation 18 degrees for 3 days, then 19 degress. 1st prize 2018.
Hoppy Christmas	American IPA	23 Litres	1.065	1.011	7.16	49.18	7.74 °L	939	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:14 PM Notes:
Celestial IPA	Specialty IPA: White IPA	6.1 Gallons	1.063	1.015	6.47	40.38	3.77 °L	939	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.636 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:46 PM Notes:
Back On Track Session IPA Resourced	Specialty IPA: New England IPA	36.4 Litres	1.04	1.008	4.28	30.5	4.02 °L	939	0
Author: Geof3010 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:38 AM Notes:
As Nero Watches, We Burn	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	26.02	5.08 °L	939	0
Author: Two Shepherds Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 12:42 AM Notes:
Xmas IPA Ale 2015 (62)	American IPA	20 Litres	1.059	1.014	6.2	180.36	8.79 °L	939	0
Author: DBUK Boil Size: 28 Litres Boil Time: 100 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:32 PM Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted
Tropical IPA	American IPA	7 Gallons	1.054	1.005	6.53	36.62	4.64 °L	939	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 1:41 PM Notes:
NEIPA	American IPA	10.5 Gallons	1.06	1.011	6.4	75.12	6 °L	939	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:05 AM Notes:
Bryen's Pale Ale IV	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.78	52.3	5.03 °L	939	1
Author: colbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:50 PM Notes: Heat sparge water, acidify with 1/2 tsp acid blend. Crush grains, add rice hulls to aid lautering. Dough in with 4 qts cold water, add water to reach ~ 1.25 qt/lb thickness (approx 8 quarts hot water), apply heat to reach sach temp of 152, mash until starch conversion complete, mash out at 167F. Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons. Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing. Previous version had too high of mash temp, resulting in sweet finish. Reducing mash temp to compensate. Also, previous batch did not have enough rye character, increasing rye percentage in this batch. Changed finishing hop profile to use Citra as the previous version Southern Passion hops were not particularly interesting in the finish. I've tried a couple Rye Ales finished with Citra and really enjoy the flavor. Dry hopped with Citra, came out very nice - flavor is fantastic now. I might reduce the bitterness just a bit the next time around, but otherwise nearly perfect!
Dogs Hair - Nikki's Fluffy White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.011	6.37	68.44	3.48 °L	939	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 7/17/2016 9:34 PM Notes:
Chris' Hoppy Saison	Saison	5.5 Gallons	1.056	1.006	6.65	39.14	3.72 °L	939	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:29 PM Notes:
Monsoon	Specialty IPA: Black IPA	5 Gallons	1.088	1.023	8.48	93.74	38.21 °L	939	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:17 PM Notes:
2016 Hop Harvest IPA	Specialty IPA: Red IPA	20.5 Litres	1.06	1.01	6.53	61.43	16.35 °L	939	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:49 AM Notes: wet hop additions * Chinook 109 @ 15 * Cascade 90 @ 15 * Chinook 60 @ 5 * Cascade 150 @ 5 * Chinook 90 @ FO * Cascade 180 @ FO Dry Hop Additions all Dried Fresh Hops and weights are correct
Hopslam Clone	Double IPA	5 Gallons	1.112	1.028	11.01	137.71	9.3 °L	939	1
Author: Drimuthight Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:06 PM Notes:
Pound For Pound IPA	American IPA	5 Gallons	1.076	1.018	7.65	140.79	8.38 °L	939	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 11:51 PM Notes:
« First ‹ Previous 1921 1922 1923 1924 1925 1926 1927 1928 1929 Next › Last »							Page 1925 of 15,621 20 Recipes of 312,403