Homebrew Beer Recipes

Page 1829 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dog's Hair Zombie Dust	American IPA	6 Gallons	1.06	1.009	6.64	61.29	5.77 °L	969	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 12:41 AM Notes:
APA - Del Huerto A La Copa	American Pale Ale	63 Litres	1.056	1.01	6.05	34.36	5.23 °L	969	0
Author: JJBirras Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 10:45 AM Notes: Primera producción de la segunda temporada. El lúpulo es el cultivado este año por mi y le añadimos Simcoe para el Dry Hoping. El amargor que nos dará el lúpulo Cascade y Colombus es una incógnita ya que la fecha de recolecta también lo fue para mi. Haremos un hervor de 70 min para asegurar que más o menos nos acercamos al IBU deseado. Usaremos la levadura SAFALE - 05 ya que la hemos usado otras veces y nos ha funcionado muy bien. Además estrenaremos la cámara de fermentación nueva dejando la temperatura a 18ºC. - Una vez acabada la fermentación, esperare 48 horas haremos un trasvase. - Bajaremos la cámara de fermentación a 0°C y Haremos un periodo de frío de entre 2-3°C de una semana . - Para hacer hacer el dry hoping, subiremos de nuevo la temperatura a 15°C haremos un Dry hopping en dos adiciones. - La mitad de cada Lúpulo durante 3 días. - La otra mitad otros 3 días. En nuestro caso embotellaremos y dejaremos a una temperatura de 18ºC tres semanas antes de consumir.i
FIRST-OUT	American Stout	23 Litres	1.054	1.012	5.52	46.73	30.74 °L	969	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:45 AM Notes: İzmir ev biraları kulübünün stout özel tadımı için hazırladığım bira 29.01.18 Dry hop: 100 gr. Aroma şerbetçiotu Birer avuç öğütülmüş çekirdek kahve ve meşe yongası eklendi. (2 hafta kadar etil alkolde beklediler) 01.02.18 Cold crash 03.02.18 Fıçılama - şişeleme
H4D Irish Red Ale 05.25.18	Irish Red Ale	5.25 Gallons	1.054	1.015	5.14	41.31	21.8 °L	969	0
Author: dkcollier@yahoo.com Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:33 PM Notes: More Beer Kit 145 Date: Brew Day • 05.25.18 Gravity End of Boil (OG) • 1.054 Gravity (FG) • 1.020 Alcohol By Volume: 4.46% Apparent Attenuation: 62% Date: Pitch Yeast Day • 05.26.18 Date: Keg Day • 06.10.18 Drafted Who’s House • Dan ♦ SESSION NOTES: Extract Beer Kit. Added to much water because it's an extract kit. Should have started with 5 gallons and adjusted water level at end of boil. ♦ Yeast Starter ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
West Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	82.68	7.83 °L	969	0
Author: Ajay3451 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:38 PM Notes:
Oaked Altbier	Altbier	5.5 Gallons	1.055	1.01	5.89	44.64	14.68 °L	969	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 4:53 PM Notes:
Karbeyaz #1	Weissbier	21 Litres	1.052	1.013	5.17	13.9	6.4 °L	969	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:06 PM Notes:
SchuBrew Hefe Vs Wit	Witbier	10 Gallons	1.049	1.012	4.94	18.29	4 °L	969	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:41 PM Notes:
Grisette	Witbier	1100 Litres	1.04	1.005	4.52	12.86	2.9 °L	969	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:29 PM Notes:
Kölsch	Kölsch	24 Litres	1.05	1.011	5.04	24.88	3.59 °L	969	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 9:23 PM Notes:
Royal Rye IPA	Imperial IPA	5.5 Gallons	1.072	1.024	6.69	112.44	12.62 °L	969	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 6:24 AM Notes:
44 - Blind Tiger - 02-04-16	American IPA	21.5 Litres	1.057	1.012	5.94	65.05	12.08 °L	969	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:09 AM Notes:
HefeScheisse V2.4	American Wheat Beer	6 Gallons	1.051	1.013	4.95	29.38	4.06 °L	969	1
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:17 PM Notes:
Monkey Weiss	Weizen/Weissbier	25 Litres	1.047	1.006	5.42	16.06	4 °L	969	0
Author: Todma's Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:25 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.054	1.015	5.11	9.29	3.97 °L	969	0
Author: Reichert Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:50 AM Notes:
OMD's Bite	American Amber Ale	6.13 Gallons	1.069	1.02	6.34	63.57	14.61 °L	969	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:18 PM Notes:
Exuro Hazelnut Chocolate Porter	Brown Porter	5.5 Gallons	1.077	1.028	6.48	19.64	40 °L	969	0
Author: Exuro Craft Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:36 AM Notes:
Svartediket	American IPA	22.5 Litres	1.07	1.02	6.62	77.52	20.14 °L	969	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 2/2/2015 12:09 PM Notes:
Wagging Tail Pale Ale	Special/Best/Premium Bitter	23 Litres	1.046	1.013	4.38	36.97	10.52 °L	969	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for bottling) Priming Amount: 50g Creation Date: 1/22/2015 12:51 AM Notes:
Daisey Dot Imperial IPA	Imperial IPA	11 Gallons	1.084	1.025	8.4	98.94	11.85 °L	969	0
Author: Bazlow Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 11:53 AM Notes:
« First ‹ Previous 1825 1826 1827 1828 1829 1830 1831 1832 1833 Next › Last »							Page 1829 of 15,641 20 Recipes of 312,817