Yesterday's Oatmeal
|
California Common Beer
|
11 Gallons |
1.053 |
1.013 |
5.26 |
49.16 |
7.64 °L
|
979 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:37 AM |
Notes: |
|
Shaftbury ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.013 |
4.93 |
33.77 |
19.63 °L
|
979 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:10 PM |
Notes: |
|
Bock
|
Traditional Bock
|
25 Litres |
1.019 |
1.005 |
1.87 |
0 |
2.73 °L
|
979 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:34 PM |
Notes: |
|
Bros Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
23.51 |
28.62 °L
|
979 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:01 PM |
Notes: |
|
BB Porter
|
Robust Porter
|
6 Gallons |
1.077 |
1.023 |
7.14 |
73.51 |
45.95 °L
|
979 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:23 PM |
Notes: 1.065
currently in bourbon barrel
|
|
Warrior DIPA
|
Imperial IPA
|
6 Gallons |
1.066 |
1.011 |
7.16 |
96.45 |
8.38 °L
|
979 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/8/2016 4:28 PM |
Notes: |
|
Black Ipa
|
American IPA
|
500 Litres |
1.068 |
1.013 |
7.21 |
50.23 |
32.19 °L
|
979 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:49 AM |
Notes: |
|
Daves Bitter 7
|
California Common Beer
|
10 Litres |
1.066 |
1.013 |
7.05 |
37.75 |
13.79 °L
|
979 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 1:31 AM |
Notes: |
|
Maple Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
32.67 |
18.66 °L
|
979 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 5:47 PM |
Notes: |
|
Ol Tobe
|
Sweet Stout
|
5 Gallons |
1.082 |
1.023 |
7.68 |
73.03 |
35.78 °L
|
979 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 8:36 PM |
Notes: |
|
Left Over
|
Special/Best/Premium Bitter
|
5 Gallons |
1.043 |
1.01 |
4.34 |
36.13 |
18.54 °L
|
979 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 2:10 AM |
Notes: |
|
Whiskey Barrel Sour Stout
|
American Stout
|
19 Gallons |
1.061 |
1.022 |
5.21 |
6.81 |
34.55 °L
|
979 |
1 |
|
Author:
|
|
finsfan
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:28 PM |
Notes: |
|
New Hop IIPA
|
Imperial IPA
|
6 Gallons |
1.065 |
1.016 |
6.42 |
76.91 |
6.8 °L
|
979 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:04 PM |
Notes: |
|
#08 Kinn Vestkystish
|
American IPA
|
55 Litres |
1.067 |
1.017 |
6.57 |
82.4 |
9.6 °L
|
979 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:06 PM |
Notes: Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring. |
|
Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
39.26 |
30.9 °L
|
979 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:55 PM |
Notes: |
|
Zombie Dust Clone
|
American Pale Ale
|
1.2 Gallons |
1.067 |
1.014 |
6.89 |
109.7 |
9.31 °L
|
979 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:13 AM |
Notes: |
|
Vanilla Bourbon Imperial Porter
|
Brown Porter
|
11 Gallons |
1.082 |
1.019 |
8.24 |
37.91 |
32.63 °L
|
979 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:26 AM |
Notes: |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
465 Gallons |
1.039 |
1.01 |
3.81 |
27.58 |
5.27 °L
|
979 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 7:40 PM |
Notes: |
|
#1 Ranheimsøl - American Pale Ale (Jomfru)
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.51 |
37.05 |
5.82 °L
|
979 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/30/2014 1:23 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring først på 18 grader til stormgjæring er ferdig.
Deretter på 20 grader ( ca 2 uker totalt)
|
|
Sort Of Sierra ( 3-21-99 ) Leno
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
93.61 |
9.39 °L
|
979 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:21 PM |
Notes: FG: 1.004
3-28-99 Tasting notes
Hoppy- Bitter- Tasty Golden Pale in color
Similar to SLO Pale Ale |
|
|
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