Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Rye PA	American Strong Ale	12 Gallons	1.075	1.017	7.57	76.21	18.38 °L	981	0
Author: 2bros_brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:42 AM Notes: Finished at 1.074 @ 75 degf Brix @ 18.3 Wlp001 Cali ale in 1st ferment Wlp008 East coast in 2nd Mashed in @ 164 Mash dropped to 150, had to increase heat for 5 min Bottled. East coast 1.020 Cali 1.014 5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness. Probably could let the east coast ferment a little further.
Lemon Meringue Sour	Fruit Lambic	1450 Litres	13.317	3.711	5.17	4.5	2.59 °L	981	0
Author: CrossRoads Boil Size: 1390 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:22 AM Notes:
New England Style IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.78	22.21	4.54 °L	981	0
Author: beershaun Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 12:20 AM Notes: This is a New England Style IPA from BYO article. https://byo.com/article/neipa-style-profile/ I followed the concepts described by Neil Fisher of Weldwerks brewing. https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ Specifically; 1) High choloride to sulfate ratio 3:1 for water. 2) Specialty yeast decended from London Ale III with high fruit forward profile and low-med attenuation and low flocculation. Burlington Ale or Vermont Ale yeast. 3)Adding hops in flameout and fermentation in addition to dry hopping. Here is their "Juicy Bits" recipe as well. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.096	1.011	11.17	38.57	4.1 °L	981	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 12:37 AM Notes:
Mango IPA	Specialty Fruit Beer	5.5 Gallons	1.056	1.011	5.83	57.44	6.41 °L	981	0
Author: magee_b Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:47 AM Notes: https://www.homebrewtalk.com/threads/mango-ipa.675968/
Zot Clone	Bière de Garde	24 Litres	1.064	1.012	6.91	23.45	10.55 °L	981	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:53 AM Notes:
Mulberliner (Mulberry Berliner Weisse)	Berliner Weisse	21.5 Litres	1.038	1.009	3.76	7.75	2.37 °L	981	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:56 AM Notes: - Add mulberries and pomegranate at 20min boil mark. - Pitch German ale yeast and Lacto Buchneri 5335 at same time. - Don't strain fruit from kettle. - Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months. - Pitch fresh Ale yeast when bottling, condition for further 2 months before opening.
Midtbrygg Trippel	Belgian Tripel	25 Litres	1.076	1.008	8.89	29.77	4.65 °L	981	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:50 PM Notes: Used 100g Vikingmalt Honig ,not 100g Canadian Honey Malt OG 1.075 and FG 1.011 in Brewtarget Got FG 1.003 last time i brewed this recipe.
Candi Syrup Leffe	Belgian Pale Ale	18.9 Litres	1.066	1.015	6.7	26.02	4.13 °L	981	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:20 AM Notes:
BarleyWine X	American Barleywine	14.75 Litres	1.11	1.021	11.7	61.52	17.7 °L	981	0
Author: Gustavo Marsan Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 5:18 PM Notes: Chinook Galena Challenger Amarillo Tem receita só com Amarillo (começo e fim), que dá 80 IBUs Começo sempre com Magnum ou EK Goldings Receita com Galena no começo, que dá 70 IBUs Outras com Fuggles no fim Outra com Galena e Mt Hood no fim
AG Soul Citras RPA	Specialty IPA: Rye IPA	5.25 Gallons	1.056	1.012	5.86	72.25	16.97 °L	981	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:19 PM Notes:
Pale/blonde	Blonde Ale	10 Gallons	1.054	1.013	5.31	23.8	4.42 °L	980	0
Author: b.santi Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:25 AM Notes:
Bock	Traditional Bock	25 Litres	1.019	1.005	1.87	0	2.73 °L	980	0
Author: Bjørn Tore Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:34 PM Notes:
Den Røde Pirat	Vienna Lager	12 Litres	1.053	1.01	5.6	27.86	13.93 °L	980	1
Author: Martin Olesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:00 PM Notes: Beer is made using no chill which means it is not possible to add Aroma hops. Beer is dry hopped instead. When using no chill it is important to consider that all hops added to boil will give full bittering effect.
Bootleg Glory Red Ale	Irish Red Ale	475 Litres	1.053	1.01	5.68	70.94	14.88 °L	980	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:59 PM Notes:
Zombie Dust Clone	American Pale Ale	1.2 Gallons	1.067	1.014	6.89	109.7	9.31 °L	980	0
Author: bnicol2 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:13 AM Notes:
SCOTTISH ALE- WEE HEAVY	Strong Scotch Ale	5.2 Gallons	1.07	1.018	6.91	35.59	23.39 °L	980	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: priming sugar Priming Amount: 1.5 oz Creation Date: 1/25/2015 6:28 PM Notes: Brewed November 22, 2014. The last malt on the grain bill was 1 lb of "Malt company of Ireland ale base malt". Could not find it on the list above. Yeast was Edinburgh Ale yeast WLP028 Liquid yeast. Sparge with 4 gallons of water at 178 degrees, using a spaghetti strainer. Pre-boil SG was 1.050. Pre-Ferment SG as 1.071. Cooled wort to 79 degrees before pitching the yeast. 12/14/2014 - Transferred to Secondary Carboy, SG was 1.023. 12/27/14- shook carboy. 12/28/14 - 1/2 bottled and 1/2Keg. 1.5 oz priming sugar. final SG was 1.020 before priming sugar. ABV 6.6 Great taste and getting better in keg with age. Seems to have a kick higher than 6.6%,but who doesn't brag about their own beer. A little darker than I had wanted, but perfect as its not too bitter or hoppy.
OktoBoofest Alt	Oktoberfest/Märzen	6 Gallons	1.062	1.017	5.9	24.01	9.8 °L	980	0
Author: John Putnam Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 11:58 AM Notes:
APA No Caramel (BCS)	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.5	6.7 °L	980	0
Author: Scrandy Andy M Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 10:56 PM Notes:
#1 Ranheimsøl - American Pale Ale (Jomfru)	American Pale Ale	50 Litres	1.053	1.011	5.51	37.05	5.82 °L	980	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/30/2014 1:23 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring først på 18 grader til stormgjæring er ferdig. Deretter på 20 grader ( ca 2 uker totalt)
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