Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Open All Hours	American Wheat Beer	44 Litres	1.043	1.009	4.52	27.56	4.69 °L	981	1
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 1:26 AM Notes:
FBI English Porter #3	English Porter	5.5 Gallons	1.046	1.011	4.61	31.26	29.48 °L	981	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 4:06 PM Notes:
SWEET STOUT	Sweet Stout	20 Litres	1.06	1.015	5.83	22.58	37.14 °L	981	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/18/2021 8:54 PM Notes:
#158 Moderately Strong Tropical Stout	Tropical Stout	27 Litres	1.063	1.016	6.16	30.2	39.02 °L	981	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:55 PM Notes: Demerara or maple syrup add belgian yeast at the 6th day of fermentation Take oak-cubes from our home-made rum. Age with them, secondary fermentation. oats toasted 15min 220C 29g raisins 58g cranberries 29g dates added to boil at the beginning. After brewing comments: got 33L of 1.063. fermentation starts at 8C. 30.03.2019
Oatmeal Stout No 1	Oatmeal Stout	22 Litres	1.05	1.012	4.94	31.22	28.3 °L	981	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:29 PM Notes:
HefeWeizenBock	Weizenbock	11 Gallons	1.081	1.02	7.96	25.66	8.09 °L	981	0
Author: WildcatCreekBrewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:30 PM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.057	1.015	5.59	16.65	9.38 °L	981	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 3/13/2017 3:36 PM Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process. Otherwise Process is the same as Extract Version. Increased boil time to 90 min to drive off DMS.
Nicks 1st Baby 190317	Oatmeal Stout	27 Litres	1.056	1.016	5.26	25.76	34.12 °L	981	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:42 PM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.066	1.017	6.54	21.63	4.9 °L	981	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:47 PM Notes:
Irish Red Ale 01	Irish Red Ale	3 Gallons	1.068	1.019	6.79	31.39	14.45 °L	981	0
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:59 AM Notes:
Vegard Og Marits Amerikansk IPA	American IPA	20 Litres	1.072	1.016	7.26	67.54	9.56 °L	981	1
Author: Vegard Vesterheim Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 12/29/2014 3:27 PM Notes: Basert på bryggselv am ipa Gjæring 14 dager på 19 grader C
WoobWit	American Light Lager	5.5 Gallons	1.049	1.012	4.79	13.3	4.97 °L	981	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:10 AM Notes:
Willy Wonka Expresso	Foreign Extra Stout	5 Gallons	1.075	1.017	7.55	48.01	42.77 °L	981	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 105g Creation Date: 8/9/2016 2:11 PM Notes: Primary fermentation: - Start fermentation at 64F and raise 1F each day up to 70F. Typical primary fermentation of 2 weeks - Soak vanilla bean in 4 oz scotch for 2 weeks. Secondary Fermentation: - Rack beer to secondary and add vanilla bean scotch liquid, hold at 65F for 4 days - In a sterilized mesh sock add cacao nibs, and cracked coffee beans to beer and cold crash for 3 days. - Bottle
Blanche Malt De Blé	American Light Lager	60 Litres	1.042	1.007	4.52	19.72	3.12 °L	981	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:45 AM Notes:
Woodpecker	Ordinary Bitter	10 Litres	1.036	1.009	3.52	32.59	8.96 °L	981	1
Author: Saddler Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:27 PM Notes:
Grainfather Part Deuix	Belgian Golden Strong Ale	7.5 Gallons	1.093	1.022	9.37	22.95	7.21 °L	981	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 4:41 PM Notes:
Wheat IPA	American Wheat Beer	5 Gallons	1.054	1.012	5.48	53.01	3.84 °L	981	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:17 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.088	1.027	8.06	35.35	12.44 °L	981	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:37 PM Notes:
Tank 7 Clone	Specialty Beer	30 Litres	1.078	1.019	7.82	48.49	6.79 °L	981	0
Author: olemm1980 Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:59 PM Notes:
RahnzAlt	American Barleywine	223 Gallons	1.09	1.023	8.87	49.41	14.14 °L	981	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:07 PM Notes:
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