Chocolate Stout
|
American Stout
|
23 Litres |
1.056 |
1.011 |
5.93 |
15.63 |
45.69 °L
|
993 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 12:08 PM |
Notes: |
|
MECCA IPA
|
Imperial IPA
|
5.25 Gallons |
1.073 |
1.017 |
7.33 |
38.22 |
6.72 °L
|
993 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:07 PM |
Notes: 2nd whirlpool at 165, not 170 |
|
Deschutes - Red Chair NWPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.51 |
50.34 |
9.19 °L
|
993 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: |
|
Holiday Ale 2019
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
52.4 |
21.54 °L
|
993 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:20 AM |
Notes: |
|
American Lager
|
American Light Lager
|
12 Gallons |
1.04 |
1.007 |
4.43 |
13.92 |
2.28 °L
|
993 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/13/2018 8:28 PM |
Notes: |
|
Wlp644 Neipa
|
American IPA
|
7 Litres |
1.053 |
1.009 |
5.88 |
58.28 |
4.46 °L
|
993 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:00 AM |
Notes: |
|
Apple Ale
|
Fruit Beer
|
5 Gallons |
1.056 |
1.011 |
5.89 |
0 |
4.45 °L
|
993 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 8:07 PM |
Notes: |
|
Dunken
|
Dunkelweizen
|
25 Litres |
1.056 |
1.015 |
5.36 |
12.97 |
22.76 °L
|
993 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 12:37 PM |
Notes: |
|
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered
|
English IPA
|
6 Gallons |
15.535 |
3.746 |
6.4 |
118.97 |
7.12 °L
|
993 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:16 AM |
Notes: Inspired by:
http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html
Removed the 2.25 brown sugar because I didn't have it on brew day.
Added the molassas
swapped out fuggles for brewers gold same weight
|
|
Honey Ale
|
Standard/Ordinary Bitter
|
29 Litres |
1.059 |
1.011 |
6.29 |
12.66 |
8.47 °L
|
993 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 9:04 AM |
Notes: |
|
Demolition Porter
|
Robust Porter
|
60 Litres |
1.062 |
1.01 |
7.05 |
36.24 |
32.7 °L
|
993 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 7:55 AM |
Notes: |
|
Omega Ragnar
|
Standard/Ordinary Bitter
|
20 Litres |
1.054 |
1.01 |
5.76 |
42.05 |
8.42 °L
|
993 |
0 |
|
|
Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 7:14 PM |
Notes: mye skum |
|
Awesome Recipe
|
American Light Lager
|
5.3 Gallons |
1.131 |
1.033 |
12.87 |
30.42 |
28.76 °L
|
993 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:35 AM |
Notes: |
|
Lauren's 48
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
60.05 |
9.84 °L
|
993 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:11 PM |
Notes: |
|
Coopers Dubbel
|
Belgian Specialty Ale
|
10.5 Gallons |
1.062 |
1.009 |
6.98 |
27.94 |
21.43 °L
|
993 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:02 PM |
Notes: |
|
Rein Beer
|
Old Ale
|
44 Litres |
1.076 |
1.015 |
8 |
39.31 |
22 °L
|
993 |
0 |
|
Author:
|
|
claudearne@adriaenssens.no
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 7:42 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
63.49 |
50 °L
|
993 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:53 PM |
Notes: |
|
RyePA
|
Imperial IPA
|
11 Gallons |
1.078 |
1.016 |
8.05 |
86.58 |
8.12 °L
|
993 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:01 PM |
Notes: |
|
Pliny Clone
|
Imperial IPA
|
12 Gallons |
1.07 |
1.018 |
6.76 |
267.72 |
6.43 °L
|
993 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 11:54 PM |
Notes: |
|
Birra Perfetto
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.049 |
1.012 |
4.86 |
39.79 |
6.15 °L
|
993 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:21 AM |
Notes: |
|
|
|