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Chocolate Stout

183.66 calories 16.87 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin Foggon
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday December 10th 2016
1.056
1.011
5.93%
15.63
45.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 60.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.7%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 12.2%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.63 25%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 75%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum ~4.0 tsp
Table salt ~0.2 tsp
Mash Chemistry and Brewing Water Calculator
Author: Colin Foggon, Method: All Grain, Style: American Stout, ABV 5.93%, IBU 15.63, SRM 45.69, Fermentables: (Maris Otter Pale, Roasted Barley, Brown, Pale Chocolate, Crystal 30L, Flaked Oats) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-10 12:56 UTC
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