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Honey Ale

193.4 calories 17.33 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday December 26th 2016
1.059
1.011
6.29%
12.66
8.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg American - Pale 2-Row5.67 kg Pale 2-Row 37 1.8 80.4%
441.30 g Belgian - Biscuit441.3 g Biscuit 35 23 6.3%
315.22 g United Kingdom - Crystal 70L315.22 g Crystal 70L 34 70 4.5%
0.63 kg Honey0.63 kg Honey 42 2 8.9%
7.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.13 g Challenger15.13 g Challenger Hops Pellet 8.5 Boil 75 min 12.2 60%
10.09 g Target10.09 g Target Hops Pellet 11.5 Boil 1 min 0.45 40%
25.22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13.87 g Protofloc Fining Boil 10 min.
630.44 g Honey Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Greg Hughes, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 6.29%, IBU 12.66, SRM 8.47, Fermentables: (Pale 2-Row, Biscuit, Crystal 70L, Honey) Hops: (Challenger, Target) Other: (Protofloc, Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-08 17:32 UTC
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