Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walter McPeach Malone	American Light Lager	12 Gallons	1.047	1.008	5.03	25.1	4.56 °L	164	0
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 12:16 AM Notes:
Sour Cherry Sour	Fruit Lambic	5.5 Gallons	1.044	1.009	4.52	9.14	3.45 °L	164	1
Author: Noodyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:27 AM Notes:
Mango Habanero IPA Original	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	164	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:16 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
ハンブルグの黒い霧（アイリッシュナイトロスタウト）	Russian Imperial Stout	410 Litres	13.666	3.571	5.44	33.02	42.12 °L	164	0
Author: Repu Boil Size: 496.46 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:21 AM Notes:
Frey Ipa 650 Lts	American IPA	650 Litres	1.064	1.015	6.37	46.11	4.52 °L	164	0
Author: Beyla Boil Size: 667.24 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:05 PM Notes:
Pale Melon	American Pale Ale	120 Litres	11.069	3.183	4.2	42.36	8.76 °L	164	0
Author: Bor Yan Boil Size: 131.25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:56 PM Notes:
Porter	Brown Porter	50 Litres	1.081	1.02	7.96	22.42	48.06 °L	164	0
Author: Kpsychopath Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:12 PM Notes: Mash is brewed at 69 to 71 celsius
MIKE LITE (33)	American Light Lager	5.5 Gallons	1.04	1.006	4.45	12.12	2.86 °L	164	1
Author: ScooterBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 3:06 PM Notes:
BEEROMA	Weizen/Weissbier	20.8 Litres	1.059	1.014	5.92	211.57	29.2 °L	164	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/29/2024 3:50 PM Notes:
IPA	English IPA	23 Litres	1.058	1.01	6.2	48.04	9.53 °L	164	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:22 AM Notes:
Prueba	Russian Imperial Stout	134.75 Litres	1.111	1.02	11.96	54.94	5.25 °L	164	0
Author: aitorum Boil Size: 135.01 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 9:43 AM Notes:
Guinness	Dry Stout	23 Litres	1.043	1.008	4.65	47.45	36.48 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:17 PM Notes:
Brewpub Baltic Porter	Baltic Porter	120 Gallons	19.321	3.471	8.71	20.54	33.01 °L	164	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:26 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	164	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
Urban South Stout	American Stout	356.5 Gallons	1.156	1.074	13.51	27.53	50 °L	164	0
Author: joe nobody UBC Boil Size: 480 Gallons Boil Time: 240 Boil Gravity: 1.083 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 1:56 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.036	1.009	3.51	19.99	3.47 °L	164	0
Author: Boil Size: 29.97 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 7:38 AM Notes:
Citra Bomb 2	English IPA	5 Gallons	1.074	1.018	7.43	95.77	6.51 °L	164	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 7:31 PM Notes:
Leftovers 2	American IPA	5.5 Gallons	1.049	1.01	5.22	49.03	6.89 °L	164	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:29 PM Notes:
Oautmeal Stout	Oatmeal Stout	17 Litres	1.063	1.014	6.31	22.12	30.54 °L	164	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2023 11:18 AM Notes:
Stout Side Story	Dry Stout	26 Litres	1.048	1.012	4.71	36.76	33.74 °L	164	0
Author: XaKaH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 3:37 PM Notes: OG:1048 Pitched 25 C Fermenting 20 C
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