Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westie	American IPA	25 Litres	1.05	1.011	5.12	85.41	6.55 °L	164	0
Author: Bigbear88 Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:24 PM Notes:
Lagunitas	American Pale Ale	5.25 Gallons	1.059	1.019	5.18	65.75	15.1 °L	164	0
Author: HuvBrauHaus Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 3:40 PM Notes: Substituted Magnum ILO Horizon hops and Simcoe ILO Summit hops.
Mexiswince	Standard American Lager	5.5 Gallons	1.05	1.009	5.3	11.72	3.63 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/12/2024 1:53 AM Notes: Tite lager pour faire changement au bloc
Landbier	Munich Helles	5 Gallons	1.05	1.011	5.18	20.6	5.16 °L	164	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 5/15/2024 3:36 PM Notes:
Awesome Recipe	American Light Lager	140 Litres	1.049	1.008	5.29	0	3.65 °L	164	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 10:29 PM Notes:
Just A Smash Pale	American Pale Ale	11 Gallons	1.047	1.008	5.12	43.93	3.37 °L	164	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 8:50 PM Notes:
PILSNER SUMMER 49	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	26.69	3.3 °L	164	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2024 7:08 AM Notes:
APA GUADALUPANA	American Pale Ale	30 Litres	1.051	1.012	5.19	30.34	7.67 °L	164	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:28 PM Notes:
Munton Brown Ale	American Brown Ale	8 Litres	1.047	1.008	5.12	30.71	26.09 °L	164	0
Author: martyvoid Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:43 PM Notes:
Breakfast In Munich (ag)	No Profile Selected	5.5 Gallons	1.053	1.014	5.12	14.47	18.15 °L	164	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 8:09 PM Notes:
DR Lady Di American Amber Ale	American Amber Ale	24.2 Litres	1.05	1.011	5.19	24.9	10.87 °L	164	0
Author: AliBex Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 154g Creation Date: 9/13/2022 11:19 PM Notes:
Get Back!	Weissbier	20.8 Litres	1.053	1.014	5.1	18.66	3.63 °L	164	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:55 AM Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have! Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size to [add later] Pressure fermentation. Using Brewzilla.
Dark Lager	Czech Dark Lager	10.5 Gallons	1.054	1.014	5.19	30.1	32.89 °L	164	1
Author: Boil Size: 13.01 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:04 AM Notes: Wanted to try single decoction but will save it for the next czech pils recipe. Also wanted to build up this yeast but if it brews well will maybe wash from the fermentor or just pitch back on the cake for the next batch.
Partay Pale Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	53.21	17.01 °L	164	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:02 PM Notes:
La Chupacobra	No Profile Selected	10 Gallons	1.049	1.009	5.24	0	4.38 °L	164	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:37 PM Notes:
Comp Wit	Witbier	5.5 Gallons	1.055	1.016	5.19	8.15	3.5 °L	164	0
Author: Neumeyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 5:10 PM Notes:
Heffe	Weissbier	13 Gallons	1.055	1.014	5.33	15.2	3.47 °L	164	0
Author: Boil Size: 14.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:18 AM Notes:
Leftovers 2	American IPA	5.5 Gallons	1.049	1.01	5.22	49.03	6.89 °L	164	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:29 PM Notes:
FS 551 Sp 23 Porter	No Profile Selected	25 Litres	1.052	1.013	5.16	46.22	38.46 °L	164	0
Author: Chief Fermentation Officer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 11:56 PM Notes:
Maris Mosaic	No Profile Selected	25 Litres	1.052	1.012	5.21	13.98	10.44 °L	164	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:29 PM Notes:
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