Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Red Eyes	Irish Red Ale	55 Litres	12.666	3.107	5.12	27.95	11.44 °L	168	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:18 PM Notes:
Bed Chamber Ale	American Amber Ale	2.5 Gallons	1.048	1.009	5.12	34.33	13.16 °L	168	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/27/2024 10:13 PM Notes:
Brown Ale	British Brown Ale	620 Gallons	14.072	3.646	5.62	25.29	16.63 °L	168	0
Author: Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:37 PM Notes:
Black Sheep	Dark Mild	5.5 Gallons	1.043	1.011	4.23	28.36	13.18 °L	168	1
Author: Steve the Dog Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 9:13 PM Notes:
BLONDE ALE	Blonde Ale	30 Litres	1.047	1.009	4.96	0	4.69 °L	168	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:22 PM Notes:
INOU BLACK６	American Brown Ale	330 Litres	1.064	1.012	6.8	21.25	27.07 °L	168	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 2:18 PM Notes:
SESSION PALE ALE	American Pale Ale	500 Litres	1.042	1.01	4.2	53.26	4.19 °L	168	0
Author: JasaR Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:20 PM Notes:
#74 Patty's Peanut Butter Irish Stout	Irish Stout	5 Gallons	1.054	1.016	5	29.77	34.42 °L	168	0
Author: Calico Colors Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:14 PM Notes: Grains milled with 0.03 inch gap between rollers. Runnings and sparge water slow to move through grain bed, but no stuck mash. Boil finished with 3.85 gallons. Added 1.5 gallons water to get to OG of 1.054. Softened well water, even when combined with purified water, adversely affected efficiency and attenuation. Lutra Kevik yeast began fermentation process quickly with an explosive overflow into runoff bucket toward the end of day one. Fermentation appeared stalled on day 4 based on Tilt Bluetooth hydrometer reading. Added 1/2 gal 2:1 purified:tap with 0.5 lbs corn sugar cooled from boiling to 100 F. Also pitched another packet of yeast. Inserted another Tilt into fermenter and came up with gravity reading of 1.018. Air lock started to bubble immediately. Bubbling ceased on day 7. Tasted a sample which was silky and not overly sweet. Will estimate a FG of 1.016. Racked on day 8 and added peanut butter flavoring. Final product tasted good, but will be even better with an improved water profile.
3bbl Smooth Criminal Dry Stout	Irish Stout	150 Gallons	10.909	2.54	4.45	31.51	32.24 °L	168	0
Author: philbilly Boil Size: 166.95 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 5:59 PM Notes:
Wee Tipsy Turvy	Wee Heavy	20 Litres	1.073	1.015	7.65	30.84	21.54 °L	168	0
Author: Someone's dumb apprentice Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 11:41 PM Notes:
Marty's Pale Ale III	American Pale Ale	42 Litres	13.722	3.562	5.47	34.31	5.94 °L	168	0
Author: peterschill Boil Size: 50.45 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 14 Creation Date: 1/13/2021 6:00 PM Notes:
APA 18B 002	American Pale Ale	22 Litres	1.045	1.008	4.87	31.79	7.59 °L	168	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 11/16/2023 1:24 PM Notes:
Wee WEE	Wee Heavy	5.5 Gallons	1.093	1.027	8.71	27.88	21.73 °L	168	0
Author: ProSparky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 4:54 PM Notes: Wee Heavy Beer By the Numbers Color Range: 14 – 25 SRM Original Gravity: 1.070 – 1.130 OG Final Gravity: 1.018 – 1.040 FG IBU Range: 17 – 35 ABV Range: 6.5 – 10.0% Balance(IBU/OG): 0.2-0.4
New Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.42	58.05	5.7 °L	168	1
Author: magee_b Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 7:50 AM Notes:
Malty Lime Ale	Scottish Heavy	5.5 Gallons	1.088	1.02	8.95	18.16	15.48 °L	168	0
Author: zigguratmonk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:11 PM Notes:
Magnánima Amber	American Amber Ale	50 Gallons	1.056	1.013	5.64	28.1	12.97 °L	168	0
Author: Boil Size: 51.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/23/2023 6:25 PM Notes:
Beginner's Porter	American Porter	20.8 Litres	1.049	1.009	5.23	0	29.49 °L	168	0
Author: Vitopilsen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 4:35 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.1	35.84	6.08 °L	168	0
Author: Cervecería Familiar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:36 AM Notes:
Awesome Recipe	American Pale Ale	90.8 Litres	1.051	1.013	5.02	0	3.64 °L	168	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.245 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:32 AM Notes:
Pale American	Blonde Ale	5.5 Gallons	1.259	1.061	25.94	357.26	17.1 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:22 AM Notes:
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