Treehouse
|
American IPA
|
36 Litres |
1.07 |
1.017 |
6.93 |
50.09 |
5.6 °L
|
171 |
0 |
|
|
Boil
Size: 43.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:24 PM |
Notes: |
|
Hefe BIAB
|
Weissbier
|
2.5 Gallons |
1.066 |
1.016 |
6.51 |
12.37 |
5.89 °L
|
171 |
1 |
|
|
Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/27/2025 7:14 PM |
Notes: |
|
The Dude's Old Speckled Hen
|
Ordinary Bitter
|
19 Litres |
1.081 |
1.03 |
6.66 |
47.7 |
15.3 °L
|
171 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/14/2024 12:27 AM |
Notes: |
|
Trigo Negra
|
Weizenbock
|
21 Litres |
1.069 |
1.015 |
7.04 |
25.18 |
18.05 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:09 PM |
Notes: |
|
Hlb Ne Ipa Amalilo Shimuko
|
English IPA
|
320 Litres |
1.069 |
1.017 |
6.87 |
64.75 |
4.36 °L
|
171 |
0 |
|
|
Boil
Size: 332 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:06 PM |
Notes: |
|
Pineapple Spring Ale
|
American IPA
|
25 Gallons |
16.743 |
3.991 |
6.95 |
52.08 |
8.02 °L
|
171 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:25 PM |
Notes: Other ingredients include pineapple concentrate, juice or real fruits- just lots of pineapple flavor. |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.065 |
1.012 |
6.96 |
24.2 |
16.21 °L
|
171 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:15 PM |
Notes: Cinderella, sugar pie, or canned pumpkin -
If whole pumpkin, chop in large chunks, roast 345 degrees for 45 min. on parchment lined baking sheet. Remove skins and mix in blender until smooth.
Steep grain in 1 gallon water at 152 for 30 min then raise to 168. Rinse and remove.
Add 5 gallons water, add pumpkin, bring to boil. Turn off heat and add LME. Boil 60 minutes, add hops and allspice per schedule. (use whole allspice. Toast in dry pan during boil. Coursely crack and add to hop spider.)
Ferment 10-14 days. Add vanilla bean and additional allspice, if needed. Remove spices, crash and package.
|
|
Workers Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
34.73 |
7.66 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 10:34 PM |
Notes: |
|
99년생 맥주만들기
|
American IPA
|
20.8 Litres |
1.066 |
1.013 |
6.95 |
43.4 |
5.47 °L
|
171 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 9:12 AM |
Notes: |
|
NB - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
102.09 |
30.38 °L
|
171 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 1 Can |
Creation
Date: 11/25/2023 1:35 PM |
Notes: |
|
CRAZY HAZY IPA
|
No Profile Selected |
40 Litres |
1.069 |
1.017 |
6.76 |
32.03 |
5.46 °L
|
171 |
0 |
|
|
Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:02 PM |
Notes: |
|
English IPA
|
English IPA
|
21.5 Litres |
1.067 |
1.015 |
6.76 |
40.58 |
9.04 °L
|
171 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:43 PM |
Notes: |
|
DDH NEIPA
|
American IPA
|
23 Litres |
1.072 |
1.018 |
7.03 |
0 |
5.73 °L
|
171 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:57 AM |
Notes: |
|
Saved By The Belgian
|
Saison
|
120 Gallons |
1.061 |
1.011 |
6.61 |
24.09 |
21.84 °L
|
171 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:28 PM |
Notes: |
|
2023 Cider
|
No Profile Selected |
19 Litres |
1.058 |
1.005 |
7.02 |
0 |
5.44 °L
|
171 |
0 |
|
|
Boil
Size: 19.08 Litres |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:00 PM |
Notes: |
|
Split NEIPA
|
No Profile Selected |
11 Gallons |
1.069 |
1.017 |
6.79 |
55.54 |
4.78 °L
|
171 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:51 AM |
Notes: |
|
GPT_NEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.84 |
72.45 |
6.47 °L
|
171 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 9:02 PM |
Notes: |
|
Clinton IPA
|
American IPA
|
236 Gallons |
1.069 |
1.016 |
6.99 |
0 |
5.15 °L
|
171 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 1:29 AM |
Notes: |
|
Chinook/Simcoe 1
|
American IPA
|
1 Gallons |
1.061 |
1.009 |
6.79 |
116.61 |
4.06 °L
|
171 |
0 |
|
|
Boil
Size: 2.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 1/8/2023 8:34 AM |
Notes: |
|
Oat IPL
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.57 |
28.74 |
3.91 °L
|
171 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:13 AM |
Notes: |
|
|
|