Hefe BIAB Beer Recipe | BIAB Weissbier | Brewer's Friend
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Hefe BIAB

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 27th 2025
1.049
1.012
4.8%
13.8
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - White Wheat Malt5 lb White Wheat Malt 1.037 2.5 50%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.78 100%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Other Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edgewater, MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe BIAB" Weissbier beer recipe by Brewer #400957. BIAB, ABV 4.81%, IBU 13.78, SRM 5.89, Fermentables: (White Wheat Malt, Pilsen Malt 2-Row) Hops: (Tettnanger) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 22:22 UTC
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