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Treehouse

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

50.1

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,300 g	Viking - Pale Ale Malt10300 g Pale Ale Malt	37	2.5	85.2%
1,200 g	Flaked Oats1200 g Flaked Oats	33	2.2	9.9%
590 g	Weyermann - Carapils590 g Carapils	34.5	2.1	4.9%
12,090 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	29.38	4.8%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.08	1.9%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	20 min	5.22	1.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.53	2.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool at 87 °C	25 min	1.03	1.9%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool at 87 °C	25 min	1.32	1.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool at 87 °C	25 min	1.52	1.9%
175 g	Amarillo175 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		27.8%
175 g	Citra175 g Citra Hops	Pellet	11	Dry Hop	3 days		27.8%
175 g	Simcoe175 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		27.8%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	29.38	4.8%
199 g	Amarillo (Pellet) 199 g Amarillo (Pellet) Hops	5.11	31.6%
199 g	Citra (Pellet) 199 g Citra (Pellet) Hops	6.54	31.6%
202 g	Simcoe (Pellet) 202 g Simcoe (Pellet) Hops	9.05	32.1%
630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Budapest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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