WC Golden SmAsh
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.19 |
67.96 |
5.44 °L
|
172 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/13/2023 10:35 PM |
Notes: |
|
Evil Dead Red (Alesmith Clone)
|
Specialty IPA: Red IPA
|
5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
|
172 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
Notes: |
|
June 24 IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
64.34 |
16.84 °L
|
172 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:30 PM |
Notes: |
|
Citra Session Pale Ale Aurora's 6th
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
45.12 |
4.9 °L
|
172 |
0 |
|
|
Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:49 AM |
Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets. |
|
Kaveh Kaneh
|
Scottish Export
|
100 Litres |
1.06 |
1.014 |
6.05 |
30.44 |
14.73 °L
|
172 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/20/2024 11:07 PM |
Notes: |
|
Party But
|
Witbier
|
32 Litres |
1.063 |
1.015 |
6.28 |
8.44 |
4.43 °L
|
172 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 7:36 AM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.016 |
6.19 |
114.92 |
4.91 °L
|
172 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 5:42 AM |
Notes: |
|
Unendlicher Dunst
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.012 |
5.99 |
8.86 |
6.22 °L
|
172 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:03 PM |
Notes: |
|
7bbl Golden Fill
|
No Profile Selected |
217 Gallons |
1.049 |
1.002 |
6.14 |
0 |
4.45 °L
|
172 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:47 PM |
Notes: |
|
Snook Saison #2
|
Saison
|
5.5 Gallons |
1.054 |
1.006 |
6.23 |
2.59 |
15.1 °L
|
172 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:48 AM |
Notes: |
|
Nelson IPA
|
American IPA
|
5 Gallons |
1.055 |
1.009 |
5.99 |
68.55 |
3.78 °L
|
172 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:27 PM |
Notes: |
|
Experimental Hibiscus IPA #1
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
55.47 |
4.73 °L
|
172 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2023 9:54 PM |
Notes: |
|
Red Reeper
|
Specialty IPA: Red IPA
|
278 Litres |
1.063 |
1.016 |
6.2 |
0 |
17.74 °L
|
172 |
0 |
|
|
Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:03 AM |
Notes: |
|
MyIPA
|
English IPA
|
5 Litres |
1.058 |
1.013 |
5.97 |
68.84 |
9.46 °L
|
172 |
0 |
|
|
Boil
Size: 11.71 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 4:06 PM |
Notes: |
|
Lucas Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
41.77 |
7.96 °L
|
172 |
2 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:54 AM |
Notes: |
|
카라파1으로 첫번째
|
American Stout
|
20.8 Litres |
1.064 |
1.016 |
6.31 |
22.61 |
37.57 °L
|
172 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:45 PM |
Notes: |
|
Sasquatch Mountain ESB
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.14 |
91.23 |
23.02 °L
|
172 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:15 PM |
Notes: |
|
Black Thirst / Sort Tørst
|
American Stout
|
2000 Litres |
1.062 |
1.016 |
6.13 |
56.79 |
38.54 °L
|
172 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:16 PM |
Notes: german dehusked carafa 2 er et blend af carafa 1/2/3.
Oprindelig ibu var 62. Er taget lidt ned pga tørhumle.
Cryo citra fås i 1kg pakker. Kan udelades.
Mæsk er 2,8/1 eller 3/1
68-69 grader mæsk. |
|
SINGLE-MALT IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.15 |
50.26 |
4.97 °L
|
172 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.063 |
1.016 |
6.24 |
11.63 |
5.13 °L
|
172 |
0 |
|
|
Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:59 PM |
Notes: |
|
|
|