Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	9 Litres	1.067	1.017	6.57	70.39	39.16 °L	172	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68 g Creation Date: 9/22/2023 12:56 AM Notes:
Hefe BIAB	Weissbier	2.5 Gallons	1.066	1.016	6.51	12.37	5.89 °L	172	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/27/2025 7:14 PM Notes:
PA Pride 2024 West Coast	American IPA	220 Gallons	1.069	1.017	6.77	58.26	9.28 °L	172	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:37 PM Notes:
Neipa Extrema	Specialty IPA: New England IPA	600 Litres	1.073	1.022	6.73	0	6.14 °L	172	0
Author: Beyla Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:42 PM Notes:
MishMash IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.66	25.49	3.99 °L	172	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:12 PM Notes:
Makgeolli HAZY IPA	No Profile Selected	2500 Litres	1.071	1.019	6.79	26.83	4.9 °L	172	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 11:08 AM Notes:
NB - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.011	6.84	102.09	30.38 °L	172	0
Author: WashHeightsBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 1 Can Creation Date: 11/25/2023 1:35 PM Notes:
Bruin	Belgian Specialty Ale	100 Litres	1.068	1.018	6.53	16.74	15.95 °L	172	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 6:26 AM Notes:
Red Ipa	Specialty IPA: Red IPA	40 Litres	1.063	1.011	6.79	40.9	13.97 °L	172	0
Author: Boil Size: 60.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 10/25/2023 3:46 AM Notes:
Xmas Flat White	No Profile Selected	18 Litres	1.069	1.018	6.72	28.88	39.45 °L	172	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:38 PM Notes:
Bashamichi Hazy Sep 2022	Specialty IPA: New England IPA	265 Litres	1.066	1.016	6.46	28.28	5.58 °L	172	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 5:59 AM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.47	118.16	6.8 °L	172	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:43 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
West Coast Adventure	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	55.04	9.44 °L	172	0
Author: Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 2:24 PM Notes:
Awesome Recipe	No Profile Selected	5.2 Gallons	1.062	1.013	6.47	51.88	16.02 °L	172	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2023 3:03 AM Notes:
Sunchai Pilsner	German Pilsner (Pils)	9.5 Litres	1.068	1.017	6.71	27.92	20.38 °L	172	0
Author: Boil Size: 15.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:49 AM Notes:
English IPA 4-2-2023	No Profile Selected	6.5 Gallons	1.067	1.015	6.83	48.34	7.06 °L	172	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:57 PM Notes: Mashed overnight with pump at 150 6 gallons water in mash 2 tsp Gysum in mash Sparged with 2 gallons acidified water at 170 Hops in bags Wyeast 1469 pitched at 63, set fridge to 65 Pitch may have been small. O2 @ .5l/min, 3 minutes
Awesome Recipe	Mild	20 Litres	1.069	1.019	6.53	29.85	7.35 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 6:47 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.066	1.017	6.5	0	4.5 °L	172	0
Author: Miguel Trindade Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:07 PM Notes:
Christmas Ale	No Profile Selected	1 Gallons	1.067	1.017	6.56	0	25.33 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:29 PM Notes:
Oat IPL	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.57	28.74	3.91 °L	172	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:13 AM Notes:
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