Lucas Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lucas Pale

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Aaron Hill
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 27th 2023
1.056
1.010
6.0%
41.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 83.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.7%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.5 Boil 60 min 41.77 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.5 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 161 °F 152 °F 60 min
5 gal Fly Sparge 175 °F -- 40 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lucas Pale" American Pale Ale beer recipe by Aaron Hill. All Grain, ABV 5.95%, IBU 41.77, SRM 7.96, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Carapils Malt, Honey Malt) Hops: (Chinook, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-15 02:09 UTC
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