Double Karma Citra IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.014 |
8.25 |
74.95 |
10.22 °L
|
181 |
1 |
|
Author:
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JoeSuave
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2023 3:00 AM |
Notes: |
|
Blind Pig (2024 Ver.)
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
79.68 |
4.36 °L
|
181 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/15/2024 2:17 AM |
Notes: |
|
First Timer's Amber
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.2 |
23.58 |
10.79 °L
|
181 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/31/2024 10:44 PM |
Notes: |
|
Power C
|
Sweet Mead
|
1 Gallons |
1.144 |
1.05 |
12.25 |
0 |
5.1 °L
|
181 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 7:53 PM |
Notes: |
|
Songkran 2024 Stout
|
Oatmeal Stout
|
8 Litres |
1.051 |
1.011 |
5.26 |
42.52 |
39.3 °L
|
181 |
0 |
|
|
Boil
Size: 13.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:12 AM |
Notes: |
|
Quick Recipe
|
British Strong Ale
|
2 Gallons |
1.066 |
1.017 |
6.52 |
46.82 |
7.03 °L
|
181 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 1:14 AM |
Notes: |
|
Sammy Semi-Sweet Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.102 |
1.015 |
11.32 |
0 |
4.98 °L
|
181 |
2 |
|
|
Boil
Size: 1.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:12 AM |
Notes: |
|
Citra Double IPA
|
American IPA
|
300 Litres |
1.065 |
1.011 |
7.12 |
54.55 |
8.76 °L
|
181 |
0 |
|
|
Boil
Size: 311.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:00 PM |
Notes: |
|
Fri Flyt 5
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.014 |
6.51 |
0 |
8.42 °L
|
181 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.444 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2023 12:22 PM |
Notes: |
|
Wheat Liquid
|
Weissbier
|
13 Litres |
1.055 |
1.015 |
5.15 |
8.17 |
3.87 °L
|
181 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:26 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
4 Gallons |
1.039 |
1.01 |
3.88 |
0 |
15.38 °L
|
181 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:38 AM |
Notes: |
|
Belgian Single
|
Single |
5.5 Gallons |
1.052 |
1.01 |
5.51 |
44.28 |
3.35 °L
|
181 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:20 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.051 |
1.013 |
4.98 |
27.16 |
3.26 °L
|
181 |
0 |
|
|
Boil
Size: 65.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:25 AM |
Notes: |
|
It’s Summer Honey Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.015 |
1.003 |
1.53 |
25.66 |
5.07 °L
|
181 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/20/2023 11:07 PM |
Notes: |
|
Irish Red March 2023
|
Irish Red Ale
|
2.5 Gallons |
1.05 |
1.014 |
4.77 |
38.88 |
16.54 °L
|
181 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/4/2023 11:13 PM |
Notes: |
|
Irish John
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.37 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:20 PM |
Notes: |
|
Smash Bikes
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.017 |
8.15 |
13.9 |
5.66 °L
|
181 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 3:38 PM |
Notes: |
|
Brew Shoppe Stout
|
Dry Stout
|
5 Gallons |
1.06 |
1.015 |
5.91 |
28.98 |
34.13 °L
|
181 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 5:07 PM |
Notes: |
|
Gose
|
No Profile Selected |
5 Litres |
1.063 |
1.014 |
6.42 |
9.28 |
5.38 °L
|
181 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 9:48 AM |
Notes: |
|
Thiol Eyes 3.0
|
Specialty IPA: New England IPA
|
13 Gallons |
1.077 |
1.021 |
7.35 |
32.1 |
6.01 °L
|
181 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/1/2022 1:06 AM |
Notes: 20g glucoamylase before pitch
7 l malt
Approx 2.5g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG: 1.060
BOTTLE DATE: 8/5/22
Measured FG: 1.00
Calculated ABV: 7.88
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