Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	182	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Unfound Union	American Strong Ale	5.5 Gallons	1.068	1.016	6.85	65.89	14.86 °L	182	1
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67.2 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:54 PM Notes:
Xerxes Ver.3	Imperial Stout	7.5 Litres	1.128	1.026	13.43	75.61	50 °L	182	0
Author: Boil Size: 19.04 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 4:55 PM Notes: 1. make tincture with spice. soak them with vodka. 2. crush the malt and mash it. 3. Sparge&Lauter 4. Add hop by the schedule and boil. 5. Chill wort. 6. Put yeast and start fermenting. 7. Add cacao nibs&coffee by the schedule. 8. Add tincture and Bottle it.
American Fruit Punch	American Strong Ale	5.5 Gallons	1.085	1.02	8.47	60.99	15.32 °L	182	0
Author: MattDay Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:47 PM Notes:
Everything Hurts	American IPA	186 Gallons	22.44	4.307	10.11	48.27	5.66 °L	182	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 22.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:40 PM Notes:
ネイバーズ　ホッピーアンバー	Specialty IPA: Red IPA	410 Litres	16.884	3.186	7.45	47.09	20.06 °L	182	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 15.1 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:16 AM Notes: 7.7g/L　Dry hop 苦くないホッピーアンバー クリスタル系とブラック系のモルトのタンニンを中和するようにマッシュホップを入れる。モルトで香りがマスクされないようにほっぷを強めに入れる。
Black Banks Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.012	5.87	24.27	31.5 °L	182	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/25/2023 1:13 AM Notes: Alternative yeast: Wyeast American Ale 1056 or Safale US-05. Ferment at 68 deg F for seven days, then free rise to 72 deg F until completion of primary fermentation. Add dry hops and wait three days. Reduce temperature to 32 deg F, then bottle or keg.
Kewliner Weisse	Berliner Weisse	13 Litres	1.035	1.006	3.86	6.28	3.5 °L	182	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:23 PM Notes: Typical kettle sour. Souring done at 44c. Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma.
Hazy?	American IPA	294 Gallons	18.943	4.974	7.71	0	4.58 °L	182	0
Author: GotXanthamGum Boil Size: 295.5 Gallons Boil Time: 60 Boil Gravity: 18.9 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 3:12 AM Notes:
BELGIAN CASERA	Belgian Pale Ale	10 Litres	1.061	1.007	7.03	34.06	9.2 °L	182	0
Author: NEGROLOPEZ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:03 PM Notes:
Test	American IPA	5.5 Gallons	1.043	1.011	4.26	0	4.69 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:22 PM Notes:
Rocema IPA	American IPA	20.8 Litres	1.061	1.014	6.22	38.33	4.63 °L	182	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:17 PM Notes:
Västbergets IPA #16	American IPA	40 Litres	1.057	1.011	6.02	58.15	5.67 °L	182	0
Author: Abadaar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/5/2023 1:42 PM Notes:
Gull I Juni IPA	American IPA	50 Litres	1.05	1.009	5.49	20.78	4.15 °L	182	1
Author: Bjare KIll Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 10:35 AM Notes:
House Session IPA	American IPA	15 Gallons	1.033	1.006	3.51	87.64	18.74 °L	182	0
Author: SevenToucan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:50 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.014	8.46	78.78	30.39 °L	182	0
Author: MDub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:48 PM Notes:
GAMBINO (Clandestina)	American IPA	100 Litres	1.059	1.011	6.24	51.05	5.57 °L	182	0
Author: CLANDESTINA(ESTACIO) Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:45 PM Notes:
Citra Double Ipa	American IPA	16.5 Litres	1.06	1.015	5.88	56.4	6.87 °L	182	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:19 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.072	1.018	7.07	0	7.47 °L	182	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:28 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.015	5.77	0	3.98 °L	182	0
Author: Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:05 PM Notes:
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