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gose

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday September 30th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

9.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	31.3%
650 g	Castle Malting - Chateau Oat Malt650 g Chateau Oat Malt	36.1	2.4	40.6%
450 g	German - Acidulated Malt450 g Acidulated Malt	27	3.4	28.1%
1,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops		Pellet	3.5	Boil	60 min	9.28	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops		9.28	100%
5 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	69 °C	69 °C	--
7 L	Steeping	65 °C	65 °C	60 min
7 L		78 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	raspberries		Flavor	Boil	15 min.

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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