RED SYS
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.76 |
26.95 |
14.61 °L
|
183 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:55 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
28.44 |
4.55 °L
|
183 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/19/2024 12:02 PM |
Notes: Used teaspoon of gelatin for two days and force carb at 30psi rolling for 10 mins at 38F. |
|
버번 바닐라&카카오닙스 스타우트
|
Russian Imperial Stout
|
20.8 Litres |
1.086 |
1.018 |
8.95 |
46.56 |
50 °L
|
183 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:37 PM |
Notes: |
|
Pastry Stout Base
|
Russian Imperial Stout
|
750 Litres |
29.823 |
11.376 |
10.85 |
23.63 |
50 °L
|
183 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 28.2 |
Efficiency: 60 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:02 AM |
Notes: |
|
Summer Pale Ale
|
Standard/Ordinary Bitter
|
24 Litres |
1.052 |
1.012 |
5.15 |
43.04 |
16.58 °L
|
183 |
0 |
|
|
Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:09 AM |
Notes: |
|
Split Stout
|
American Stout
|
7.5 Gallons |
1.074 |
1.021 |
7.05 |
61.47 |
40.78 °L
|
183 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:09 PM |
Notes: |
|
Stout
|
American Stout
|
19 Litres |
1.079 |
1.018 |
7.97 |
29.99 |
50 °L
|
183 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:02 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
27 Litres |
1.059 |
1.011 |
6.29 |
25.13 |
16.6 °L
|
183 |
0 |
|
|
Boil
Size: 32.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:55 PM |
Notes: Need some chalk to raise pH and calcium levels.
Wort looks a lovely copper colour in the boil kettle, not red but we'll see when it's ready to drink.
|
|
Spiced Pumpkin
|
Oatmeal Stout
|
1100 Litres |
1.029 |
1.007 |
2.81 |
0 |
2.7 °L
|
183 |
0 |
|
|
Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 8:36 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
65 Gallons |
1.094 |
1.025 |
8.97 |
27.6 |
29.59 °L
|
183 |
0 |
|
|
Boil
Size: 81.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:31 AM |
Notes: |
|
Cream
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
0 |
3.5 °L
|
183 |
1 |
|
Author:
|
|
camdrinkbeer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:54 PM |
Notes: |
|
Build-a-Brown
|
Mild
|
5.5 Gallons |
1.096 |
1.02 |
9.96 |
5.57 |
19.34 °L
|
183 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:22 PM |
Notes: |
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
20.8 Litres |
1.061 |
1.015 |
6.01 |
0 |
18.24 °L
|
183 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:11 AM |
Notes: |
|
Porter
|
Brown Porter
|
12 Litres |
1.067 |
1.017 |
6.55 |
21.93 |
21.28 °L
|
183 |
0 |
|
|
Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:33 PM |
Notes: |
|
Peel Eel
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.009 |
5.24 |
51.32 |
4.69 °L
|
183 |
1 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:00 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.131 |
1.033 |
12.85 |
17.29 |
50 °L
|
183 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:13 PM |
Notes: |
|
Reihenfest Citra Pale Ale #1
|
American Pale Ale
|
11 Litres |
1.053 |
1.01 |
5.65 |
30.65 |
3.49 °L
|
183 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/1/2020 11:08 AM |
Notes: harvested S-05 from a previous IPA and used it here. |
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
3.26 °L
|
183 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:03 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
14.55 |
11.83 °L
|
183 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:53 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.65 °L
|
183 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:25 PM |
Notes: |
|
|
|