Wedding Lager
|
International Pale Lager
|
23 Litres |
1.043 |
1.007 |
4.67 |
17.58 |
3.12 °L
|
194 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:50 PM |
Notes: |
|
Christmas 2024
|
English Barleywine
|
5 Gallons |
1.104 |
1.025 |
10.33 |
35.57 |
14.57 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:19 PM |
Notes: |
|
Sapporo Clone
|
International Pale Lager
|
5 Gallons |
1.058 |
1.009 |
6.44 |
45.28 |
2.61 °L
|
194 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/12/2024 1:00 PM |
Notes: |
|
Japanese Lager Extract
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1 |
4.84 |
22.72 |
1.93 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:46 PM |
Notes: |
|
Blue Coffee Sour
|
Berliner Weisse
|
20.8 Litres |
1.051 |
1.012 |
5.21 |
0 |
4.05 °L
|
194 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 12:18 PM |
Notes: |
|
Mai-ty Bock (E) - 5gal
|
Helles Bock
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
37.71 |
7.95 °L
|
194 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:55 PM |
Notes: Magnum is Herkules
Reusing yeast from 3 previous brews following the BJCP |
|
The Pale 1
|
American Pale Ale
|
1.5 Gallons |
1.056 |
1.014 |
5.56 |
40.61 |
4.54 °L
|
194 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:36 AM |
Notes: |
|
Alpine DIPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.084 |
1.009 |
9.95 |
53.59 |
8.77 °L
|
194 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/9/2023 6:18 PM |
Notes: Approx 1.5 gal boil loss, add 10lb bag of ice (1.2 gal) and .3 gal of water to top back to 5 gal. (**OPTIONAL dry hop with freeze dried cherries, age in gin barrel, keg with key lime juice. Riff on Last Word cocktail.) |
|
Dunk It Bro!
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
34.38 |
50 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/18/2023 9:41 PM |
Notes: |
|
취한보리_American IPA(1.0.0)
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
61.72 |
7.33 °L
|
194 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:46 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.035 |
1.007 |
3.72 |
0 |
15.38 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:41 PM |
Notes: |
|
Munich Stout Light
|
Sweet Stout
|
5.5 Gallons |
1.038 |
1.01 |
3.65 |
25.84 |
20.34 °L
|
194 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 8:37 PM |
Notes: |
|
Nice English Pa
|
Standard/Ordinary Bitter
|
2 Litres |
1.069 |
1.017 |
6.84 |
20.77 |
9.39 °L
|
194 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:51 PM |
Notes: |
|
Promega Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.01 |
5.7 |
10.5 |
7.44 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 11:18 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.53 |
58.59 |
4.12 °L
|
194 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/18/2023 11:11 AM |
Notes: |
|
Broken Wings Pale
|
American Pale Ale
|
5 Gallons |
1.074 |
1.021 |
7.01 |
22.11 |
4.87 °L
|
194 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 1:22 PM |
Notes: |
|
AIH Racer 5 Clone
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.18 |
61.89 |
8.33 °L
|
194 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 6:58 PM |
Notes: |
|
Extract Only Northern Brown Ale
|
Northern English Brown
|
5 Litres |
1.048 |
1.009 |
5.07 |
25.8 |
16.27 °L
|
194 |
0 |
|
|
Boil
Size: 9.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:44 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.35 |
10.46 |
12.92 °L
|
194 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:58 PM |
Notes: |
|
IPA Light
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
14.69 |
3.74 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:38 AM |
Notes: |
|
|
|