Maca Pilsner
|
Bohemian Pilsener
|
24.5 Litres |
1.043 |
1.011 |
4.22 |
31.63 |
3.29 °L
|
195 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 10:35 AM |
Notes: |
|
Red Beard's Robust Porter
|
Robust Porter
|
10.5 Gallons |
1.071 |
1.021 |
6.47 |
19.11 |
39.52 °L
|
195 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:27 PM |
Notes: Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary |
|
Citra Christmas Light Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.34 |
39.84 |
3.52 °L
|
195 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:13 PM |
Notes: |
|
Porter #25
|
Brown Porter
|
20 Litres |
1.055 |
1.009 |
5.97 |
65.23 |
38.24 °L
|
195 |
0 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:29 AM |
Notes: 17LITER MESH
BOIL: 24 LITER
10/06/2024 O.G 1.056
11/06/2024 F.G 1.018 |
|
Son Of Dead Fish Ale
|
Maibock/Helles Bock
|
5 Gallons |
1.073 |
1.017 |
7.34 |
44.23 |
16.36 °L
|
195 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:09 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
0 |
2.98 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 7:22 PM |
Notes: |
|
Snowalertos Mimico
|
Mild
|
600 Litres |
1.054 |
1.014 |
5.36 |
30.96 |
11.02 °L
|
195 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:46 PM |
Notes: |
|
Qualify Pils Clone - Draft
|
German Pilsner (Pils)
|
27 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.12 °L
|
195 |
0 |
|
|
Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:57 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.01 |
4.16 |
35.99 |
2.76 °L
|
195 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/7/2023 6:40 PM |
Notes: |
|
Winter Stout
|
Dry Stout
|
3.5 Gallons |
1.06 |
1.013 |
6.11 |
33.58 |
39.07 °L
|
195 |
0 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:42 AM |
Notes: |
|
Rye?
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
16.88 |
7.79 °L
|
195 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:09 PM |
Notes: |
|
Awesome Recipe
|
Traditional Bock
|
20 Litres |
1.054 |
1.014 |
5.33 |
22.74 |
18.19 °L
|
195 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 6:40 AM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
186 Gallons |
1.067 |
1.016 |
6.73 |
31.09 |
7.52 °L
|
195 |
0 |
|
|
Boil
Size: 188.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 1:46 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
465 Gallons |
1.052 |
1.013 |
5.15 |
20.92 |
2.99 °L
|
195 |
0 |
|
Author:
|
|
Pattymc9
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 11:35 AM |
Notes: |
|
Noordheuwel Pilsner
|
German Pilsner (Pils)
|
38 Litres |
1.05 |
1.008 |
5.4 |
38.89 |
2.98 °L
|
195 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:46 PM |
Notes: PREBOIL 30L OF WATER IN KETTLE 3 DAYS BEFORE BREWING AND ADD 6 CAMDON TABS
AND 4 TABLETS TO 20L SPARGE WATER
MASH IN WATER TEMP 65C ( 68C BEFORE GRAIN)
MASH AT 65C FOR 60 MIN
STEP UP TO 72C FOR 10 MIN.
SPARGE WITH 72C WATER
BOIL 90 MIN
ADD 50G SAAZ HOPS OP 60M
20G CITRA HOPS OP 30M
20G CITRA HOPS OP 10M
ADD WHIRLFLOC AT 10 MIN AND ADD CHILLER |
|
Askalos
|
Standard/Ordinary Bitter
|
55 Litres |
1.061 |
1.014 |
6.13 |
43.37 |
5.32 °L
|
195 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:58 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.062 |
1.016 |
6.13 |
40.8 |
31.35 °L
|
195 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:00 AM |
Notes: |
|
No
|
Irish Red Ale
|
21 Litres |
1.038 |
1.01 |
3.76 |
0 |
2.92 °L
|
195 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:00 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.042 |
1.011 |
4.15 |
0 |
7.43 °L
|
195 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:27 PM |
Notes: |
|
Honest Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
23.09 |
6.06 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:29 AM |
Notes: |
|
|
|