Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 64 °C
|
60 min |
27.45 |
27.8% |
|
80 g |
Nelson Sauvin80 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 64 °C
|
10 min |
15.92 |
44.4% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 68 °C
|
0 min |
|
27.8% |
|
180 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Strike |
64 °C |
64 °C |
60 min |
|
50 L |
|
Sparge |
64 °C |
68 °C |
20 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Askalos" Standard/Ordinary Bitter beer recipe by Brewer #343658. All Grain, ABV 6.13%, IBU 43.37, SRM 5.32, Fermentables: (Finest Maris Otter) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-22 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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