Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.84 |
55.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
16 |
Boil
|
30 min |
17.02 |
22.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
16 |
Boil
|
10 min |
8.03 |
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
13.84 |
55.6% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
25.05 |
44.4% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
PREBOIL 30L OF WATER IN KETTLE 3 DAYS BEFORE BREWING AND ADD 6 CAMDON TABS
AND 4 TABLETS TO 20L SPARGE WATER
MASH IN WATER TEMP 65C ( 68C BEFORE GRAIN)
MASH AT 65C FOR 60 MIN
STEP UP TO 72C FOR 10 MIN.
SPARGE WITH 72C WATER
BOIL 90 MIN
ADD 50G SAAZ HOPS OP 60M
20G CITRA HOPS OP 30M<br />
20G CITRA HOPS OP 10M<br />
ADD WHIRLFLOC AT 10 MIN AND ADD CHILLER
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 12:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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