Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Cream Ale	6 Gallons	1.048	1.012	4.7	20.45	6.58 °L	196	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 4:47 PM Notes:
Divide The Night V2	Irish Stout	2.5 Gallons	1.048	1.009	5.14	36.48	29.63 °L	196	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:10 PM Notes:
CB LAGER (HELLES)	International Pale Lager	400 Litres	1.041	1.012	3.79	20.7	3.43 °L	196	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 5:06 PM Notes:
Peppermint Milk Stout	American Stout	5.5 Gallons	1.069	1.015	7.04	43.51	50 °L	196	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:48 AM Notes: "Belgian Candi Sugar" = Peppermint candy crushed and melted into syrup, dissolved with some wort at ~15 minutes, then added back into the kettle.
European Lager	International Amber Lager	33 Litres	1.054	1.016	5.02	21.65	4.2 °L	196	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:15 AM Notes:
Holiday Hops IPA - MoreBeer	American IPA	5.5 Gallons	1.065	1.015	6.59	61.18	11.99 °L	196	1
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:18 PM Notes:
Shock Top Modified	Weissbier	5.5 Gallons	1.047	1.01	4.8	24.88	10.15 °L	196	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: dme Priming Amount: 7.9 oz Creation Date: 6/3/2023 10:34 PM Notes:
99 Homes	American IPA	4 Gallons	1.055	1.013	5.55	53.51	8.32 °L	196	0
Author: 360rob Boil Size: 5.08 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:16 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	7 Gallons	1.04	1.007	4.3	46.68	3.47 °L	196	0
Author: mr1000 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:54 PM Notes:
Rough And Ready (Hoppy Pale Ale)	Australian Sparkling Ale	25 Litres	1.045	1.008	4.82	68.38	3.49 °L	196	2
Author: FridgeFreezer Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 10 PSI Creation Date: 10/6/2022 10:07 AM Notes:
Biab Teste	American Pale Ale	21 Litres	1.057	1.011	6.1	39.45	4.05 °L	196	0
Author: Josué Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:10 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.061	1.015	6	0	15.04 °L	196	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:01 PM Notes:
APA	American Pale Ale	6.9 Gallons	1.054	1.013	5.32	50.08	9.47 °L	196	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:15 PM Notes:
Maibock	Munich Helles	10 Gallons	1.063	1.016	6.22	32.08	15.53 °L	196	0
Author: irish1811 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 7:39 PM Notes:
Awesome Recipe	American Pale Ale	3.5 Gallons	1.048	1.009	5.1	37.45	5.29 °L	196	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:04 AM Notes:
Test1	American Pale Ale	18 Litres	1.054	1.01	5.77	33.34	13.9 °L	196	0
Author: Filipunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 2/10/2020 5:55 PM Notes:
Amerikan Pale Ale	American Pale Ale	10 Litres	1.054	1.01	5.77	31.76	7.62 °L	196	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:30 AM Notes:
LHMS	American Stout	5.25 Gallons	1.062	1.011	6.72	27.16	46.24 °L	196	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/9/2019 8:52 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.059	1.015	5.85	34.96	6.12 °L	196	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 7:46 AM Notes:
APA	American IPA	20 Litres	1.061	1.015	5.97	0	7.99 °L	196	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:47 PM Notes:
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