Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vodka	No Profile Selected	45 Litres	1.06	1.005	7.17	0	1.56 °L	195	0
Author: Uriel Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 9:02 AM Notes: Mash Recipe: 30L / 7.9 gal of strike water 4 kg / 8.8 lb Ale malt 1kg / 2.2lb Oats 3kg / 6.6 lb Potato flakes Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark. Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total) Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total Add 3 tsp of yeast nutrient Temp control to 38c and pitch 90g of Angel Red Lable
It's Pronounced Frankenstein!	No Profile Selected	5.5 Gallons	1.057	1.013	5.85	44.3	18.81 °L	195	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/25/2024 6:17 PM Notes: Had a bunch of misc. grains and hops lying around after various brews. I listed all my leftovers on the forum, and someone came back with a good recipe to make with it all. Pretty tasty and a real Frankenstein beer. Hence the name...
Easy On The Cream Ale	Cream Ale	11.25 Gallons	1.052	1.01	5.46	17.15	3.58 °L	195	0
Author: Boil Size: 12.08 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2024 3:02 PM Notes: A 30 minute boil was all this sucker needed for the bitterness I was looking for. This beer turned out crisp, clean and refreshing with a dry finish. I did an 11 gallon batch but split up the fermentation into 2 separate 5.5 gallon fermenters, with one fermenter utilizing Voss kveik at 85 degrees and the other utilizing lutra kveik at 75 degrees. In general (and as expected), the lutra was the more popular and cleaner choice of the 2.
Son Of Dead Fish Ale	Maibock/Helles Bock	5 Gallons	1.073	1.017	7.34	44.23	16.36 °L	195	0
Author: Boil Size: 7.33 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:09 PM Notes:
ローリエ	No Profile Selected	560 Litres	1.058	1.012	6.14	21.59	4.55 °L	195	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 5:36 AM Notes:
Goofy Tuba Pils	German Pilsner (Pils)	28 Litres	1.046	1.007	5.02	36.94	3.79 °L	195	0
Author: Tuba.mannen Boil Size: 36.99 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 9:14 PM Notes: Oppskriften er basert på Fresh Wort Kit Creative Lys Classic. ALTERNATIV (bedre?) GJÆR: 2 pk LALBREW DIAMOND LAGER STEP-MASH: Se Making lagers - Q&A with Jonathan Plise Mash-out 15 min 75 grader Gjæring: Kjøles ned til 10-11 grader før pitching av gjær. Gjæring under ca 0,5 bar trykk, 13 grader. Temperatur økes 2-3 grader ved SG 1.026 (50% utgjæring) og 2-3 grader ved 1.017 (75%). Når det begynner å nærme seg 90% trappes temperaturen opp med en halv til 1 grad pr døgn til 20-21 grader og FG 1.007 oppnådd. Deretter cold crash. Sett på ekstra trykk før nedkjøling
Strawberry Lime Light Lager	Light American Lager	5 Gallons	1.039	1.006	4.42	10.31	2.65 °L	195	0
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/5/2024 12:05 AM Notes: American Light Lager with strawberry and lime added during fermentation. Fermentation for 1 - 2 weeks Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days. bottle and let carb. placed into a fridge after 1 week.
井上さんHazy	No Profile Selected	10 Litres	1.058	1.012	6.08	24.52	4.28 °L	195	0
Author: VectorBrewing Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:41 AM Notes:
Jeremy's Wheat	No Profile Selected	20 Litres	1.09	1.032	7.71	0	8.57 °L	195	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:47 PM Notes:
Black Cherry Peach Smoked Lager	No Profile Selected	620 Gallons	13.976	3.62	5.58	0	4.15 °L	195	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:45 PM Notes:
Awesome Recipe	Maibock/Helles Bock	186 Gallons	1.067	1.016	6.73	31.09	7.52 °L	195	0
Author: Boil Size: 188.48 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 1:46 AM Notes:
Like Lightning	No Profile Selected	6500 Litres	1.041	1.01	4.08	0	2.85 °L	195	0
Author: Boil Size: 6700 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 2:36 AM Notes:
B21 - Heimdall Bokk	Traditional Bock	25 Litres	1.064	1.012	6.93	24.44	15.86 °L	195	0
Author: VBN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 7:35 AM Notes:
Bally 30	Light American Lager	3520 Litres	1.047	1.012	4.67	12.06	3.44 °L	195	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:36 PM Notes:
Awesome Recipe	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.91	0	2.98 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 7:22 PM Notes:
Balk Bock	Maibock/Helles Bock	10 Gallons	1.06	1.011	6.41	21.22	5.12 °L	195	0
Author: donop12 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 8:14 AM Notes:
Sammy Dog	Vienna Lager	4.5 Gallons	1.049	1.008	5.39	19.81	15.14 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 8/20/2023 1:21 PM Notes: No chill, ferment @ 10 psi with spunding
Qualify Pils Clone - Draft	German Pilsner (Pils)	27 Gallons	1.054	1.014	5.35	0	4.12 °L	195	0
Author: John Ferguson Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:57 PM Notes:
Project Crisp A (Pils)	German Pilsner (Pils)	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	195	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 10:52 PM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1413896/project-crisp-b-sour- The best lager I've made so far. It didn't make it to the competition, so I don't have much solid feedback, but I think it might just need a little bit more body the next time.
The Jiggler - Lager	German Pilsner (Pils)	20.8 Litres	1.046	1.011	4.51	35.27	3.38 °L	195	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 9:43 AM Notes:
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