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IPA DUKE V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday June 22nd 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

53.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt	36.8	2.65	73.5%
2.60 kg	Castle Malting - Château Pilsen 2RS2.6 kg Château Pilsen 2RS	37	1.9	19.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	1.5%
0.80 kg	Belgian - Special B0.8 kg Special B	34	115	5.9%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 100 °C	60 min	15.32	5.3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil at 100 °C	45 min	17.39	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	13.38	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 100 °C	15 min	7.6	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 100 °C	0 min		5.3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil at 100 °C	0 min		5.3%
4 oz	Artisan - Idaho #74 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 76 °C	0 min		21.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	0 min		21.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 76 °C	0 min		5.3%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 18 °C	7 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.92	15.9%
6 oz	Artisan - Idaho #7 (Pellet)	17.39	31.7%
8 oz	Mosaic (Pellet)	13.38	42.2%
2 oz	BSG - Idaho 7 (Pellet)		10.5%
19 oz / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	24 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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