Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C3	American IPA	5.25 Gallons	1.057	1.011	6.08	70.57	5.86 °L	195	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 11:16 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.08% IBU: 70.57 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 6bs Golden LME 1oz Magnum Hops 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Golden Light DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 pack Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 2oz Centennial hops 5 days before kegging day Keg: 4 weeks after brew date
Smoked Porter	English Porter	5.5 Gallons	1.062	1.016	6.13	36.1	23.16 °L	195	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 6:45 PM Notes:
Simplified Deb's Ale	Blonde Ale	1 Gallons	1.054	1.01	5.75	113.86	4.67 °L	195	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 4/19/2024 4:25 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	11 Gallons	1.074	1.006	8.89	24.23	6.54 °L	195	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:33 AM Notes: pitch at 64 degrees f allow temperature to rise slowly to 80 over the course of a week
Lazy Cop Stout	Imperial Stout	5 Gallons	1.099	1.031	8.93	63.56	39.82 °L	195	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:09 PM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.59	34.39	14.38 °L	195	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/14/2023 4:25 PM Notes:
Power Fade	American IPA	5.5 Gallons	1.065	1.015	6.58	58.09	6.16 °L	195	0
Author: AQ14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:45 PM Notes:
Pearl Of March	Märzen	5.2 Gallons	1.056	1.01	6.12	23.38	12.85 °L	195	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 3:29 PM Notes:
Ordinary Bitter V1	Ordinary Bitter	5.5 Gallons	1.038	1.012	3.43	28.39	6.93 °L	195	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:43 PM Notes:
Wild Yeast #1	Blonde Ale	2 Gallons	1.047	1.012	4.58	31.63	9.78 °L	195	1
Author: Silver Kettle Brewing Company Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 12/3/2022 6:12 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.011	6.19	56.08	9.82 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:17 PM Notes:
Virginité 20L	American IPA	20 Litres	1.055	1.01	5.85	58.65	14.34 °L	195	0
Author: Willilabaleine Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: 44.4 g Creation Date: 3/18/2022 5:42 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.025	1.006	2.44	0	2.24 °L	195	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/21/2021 4:24 PM Notes:
Test IPA	American IPA	5.5 Gallons	1.046	1.012	4.55	0	24.74 °L	195	0
Author: brennanbeam Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 5:30 AM Notes:
Saison Ete	Saison	5.5 Gallons	1.071	1.014	7.41	42.76	5.57 °L	195	0
Author: Matt Cowell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:54 AM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.065	1.016	6.42	30.3	26.63 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:25 PM Notes:
Awesome Recipe	Saison	3 Litres	1.033	1.008	3.22	0	2.02 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 8:58 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.011	6.08	32.85	6.77 °L	195	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.438 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:03 PM Notes:
Pale Ale V3	American Pale Ale	5 Gallons	1.049	1.011	4.9	30.37	4.01 °L	195	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:42 PM Notes:
Awesome Recipe	Weissbier	1.2 Gallons	1.051	1.013	4.92	9.39	3.8 °L	195	0
Author: Boil Size: 0.8 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:51 PM Notes:
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