Humo Blanco - Saison
|
Saison
|
20 Litres |
1.065 |
1.012 |
6.84 |
21.08 |
4.48 °L
|
196 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:47 PM |
Notes: |
|
Quid Pro Ho
|
Saison
|
6 Gallons |
1.065 |
1.013 |
6.87 |
16.96 |
6.85 °L
|
196 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:14 AM |
Notes: |
|
Lonesome Crow - Black Saison
|
Saison
|
4 Gallons |
1.06 |
1.011 |
6.48 |
27.24 |
26.34 °L
|
196 |
1 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 9:49 PM |
Notes: Made mostly with ingredients left over from iron kettle.
Brown sugar is really panella/piloncillo (1 cone shaped pack)
Used newly acquired grain mill to mill the grains.
Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day. |
|
Double Trouble
|
Double IPA
|
1750 Litres |
17.69 |
4.727 |
7.11 |
6.79 |
4.07 °L
|
196 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/3/2024 9:48 PM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
7 Gallons |
1.046 |
1.013 |
4.37 |
23.81 |
14.73 °L
|
196 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 12:30 PM |
Notes: Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry. |
|
Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
23 |
40.45 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 5:28 PM |
Notes: |
|
NEIPineApple
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.28 |
56.4 |
6.48 °L
|
196 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 2:53 AM |
Notes: |
|
Hazy 24-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
117.21 |
3.93 °L
|
196 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:19 PM |
Notes: |
|
SSB - Wit - WIP
|
Witbier
|
150 Litres |
1.052 |
1.014 |
4.99 |
22.8 |
4.18 °L
|
196 |
0 |
|
|
Boil
Size: 156.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:06 AM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.07 |
1.013 |
7.42 |
57.89 |
5.49 °L
|
196 |
0 |
|
|
Boil
Size: 10.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:22 AM |
Notes: |
|
Double Jack
|
Double IPA
|
12 Gallons |
1.106 |
1.034 |
9.42 |
121.72 |
8 °L
|
196 |
0 |
|
Author:
|
|
Anticlimaddox
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:37 PM |
Notes: |
|
Tripeltje
|
Belgian Tripel
|
550 Litres |
1.085 |
1.018 |
8.71 |
40.04 |
5.12 °L
|
196 |
0 |
|
|
Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:43 AM |
Notes: |
|
Light Wheat Ale
|
Experimental Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
14.06 |
3.5 °L
|
196 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 3:33 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.016 |
7.69 |
39.15 |
4.46 °L
|
196 |
0 |
|
|
Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/3/2023 10:37 PM |
Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability.
Mash @65C for 60 minutes, water pH: 5.2
5g of campden at 15 min boil.
ferment at 20C until end of high krausen.
Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days).
Cold crash to 3C and hold for 48 hours.
closed transfer to keg and condition for 7 days.
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.014 |
6.56 |
18.75 |
4.01 °L
|
196 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 1:04 PM |
Notes: |
|
Hazy 8º Aniversario
|
Specialty IPA: New England IPA
|
1070 Litres |
1.063 |
1.009 |
7.11 |
63.91 |
4.8 °L
|
196 |
0 |
|
|
Boil
Size: 1332.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:34 AM |
Notes: |
|
Dank Vegas B123
|
Specialty IPA: New England IPA
|
75 Gallons |
1.07 |
1.014 |
7.33 |
35.65 |
5.67 °L
|
196 |
0 |
|
|
Boil
Size: 77.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/4/2023 9:14 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.074 |
1.018 |
7.42 |
42.57 |
5.49 °L
|
196 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:24 PM |
Notes: |
|
(2023-08-30) Clodhopper Barleywine
|
American Barleywine
|
5.75 Gallons |
25.9 |
5 |
11.88 |
130.21 |
14.73 °L
|
196 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 1.565 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:29 PM |
Notes: 3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells).
For last step, direct fired mash to 160* then added 4 gal of 160* water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash.
Added 1 lb DME in last few minutes of boil
Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed.
DH 9/5. Keg’d tbd |
|
Jo Inges 50års-NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.071 |
1.018 |
6.96 |
37.81 |
6.51 °L
|
196 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:07 PM |
Notes: |
|
|
|