Homebrew Beer Recipes

Page 13540 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco Pumpkin Porter	American Porter	19 Litres	1.065	1.023	5.62	26.02	41.18 °L	225	1
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:30 PM Notes:
Break Up Pale Ale	Blonde Ale	40 Litres	1.052	1.009	5.68	42	7.1 °L	225	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 6:55 PM Notes:
Red Fruit Sour Base	Specialty Fruit Beer	76 Gallons	13.919	3.809	5.62	0	9.31 °L	225	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:34 PM Notes:
Peach Sunsipper	Fruit Beer	140 Gallons	14.269	3.699	5.71	11.33	3.52 °L	225	0
Author: Boil Size: 158 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 12:33 PM Notes:
KOLSCH	No Profile Selected	19 Litres	1.053	1.01	5.62	34.59	3.56 °L	225	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 8:30 PM Notes:
Kellen Me Softly Octoberfest	Märzen	6 Gallons	1.058	1.014	5.68	0	11.56 °L	225	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 6:35 PM Notes:
Sierra Nevada Clone	Blonde Ale	40 Litres	1.053	1.01	5.68	68.43	3.57 °L	225	0
Author: Ben Hammond Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/25/2022 4:39 PM Notes:
Krispy Otter	No Profile Selected	5.5 Gallons	1.057	1.014	5.71	97.06	5.5 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:54 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	52.77	8.42 °L	225	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:47 AM Notes:
Milk Chocolate Stout	American Stout	5.5 Gallons	1.06	1.016	5.7	51.62	31.71 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/23/2020 4:52 PM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.057	1.014	5.73	16.11	5.96 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:53 AM Notes:
Ægir IPA	No Profile Selected	21 Litres	1.056	1.013	5.66	53.49	7.28 °L	225	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 8/26/2020 3:35 PM Notes:
Peach Belgian Wit	Witbier	5.5 Gallons	1.053	1.01	5.68	17.86	3.93 °L	225	0
Author: Devin Trudgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 5:56 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.7	32.38	3.64 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 4:47 AM Notes:
Blond Ale 2.0	Belgian Pale Ale	20 Litres	1.054	1.01	5.7	25.27	6.44 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:05 AM Notes:
Tt-12 Apa Citra	American Pale Ale	20 Litres	1.054	1.01	5.73	41.79	5.68 °L	225	0
Author: harmankaplan01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:40 PM Notes:
Blackberry Wheat.	American Wheat or Rye Beer	5 Gallons	1.058	1.014	5.73	33.72	3.59 °L	225	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:22 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	47.01	7.21 °L	225	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:06 PM Notes:
F	No Profile Selected	25 Litres	1.057	1.014	5.69	5.23	5.95 °L	225	0
Author: NobblyBobbly Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:47 PM Notes:
Hoppy Wheat	American Light Lager	5.5 Gallons	1.058	1.014	5.66	0	7.93 °L	225	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:39 PM Notes:
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