Homebrew Beer Recipes

Page 13543 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jimray Hazy Pale	No Profile Selected	20 Litres	1.056	1.011	5.97	29.74	5.79 °L	225	0
Author: Jimbo19934065 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:34 AM Notes:
Leger's Luscious Amber	American Amber Ale	2.25 Gallons	1.054	1.01	5.99	27.83	15.58 °L	225	0
Author: Jim Boudreaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/22/2025 5:00 AM Notes: LEGER'S LUCIOUS PORTER brewed by Kris Leger The is a recipe adapted from a 5 gallon batch recipe from the Brew Your Own publication "30 Great Beer Styles" by Jamil Zainasheff. The style is the BJCP style 19A, American Amber Ale. This batch requires an initial 3.00 gallons of water, from your local source. SPRING WATER IS HIGHLY RECOMMENDED. If you are using local water, a 1/2 Campden tablet (to remove chlorine) needs to added as the water is filling your pot, along with the addition of 0.25 oz of gypsum and 0.5 oz Calcium Chloride (Jim Boudreaux will provide the water salts and the Campden tablet, carefully measured out. The Campden tablet is NOT needed if Spring Water is used, as this water is not chlorinated. Add the water salts (and stir thoroughly), then add the malt extract as the pot is heating up, making sure you are stirring until all the extract is mixed in. Stir until everything is fully blended together. Add the steeping grains now (in nylon small bag, provided by Jim Boudreaux). Allow water temperature to heat up to 170° F. THEN SHUT OFF HEAT AND REMOVE POT FROM THE BURNER. After the 15 minute steep, REMOVE THE GRAINS FROM THE POT, and using a strainer, allow the bag to drain into a separate container. Add the boiling hops (0.25 oz.) provided in the mesh bag. NOW, put the pot back on the heat, and while stirring every so often, it will ramp up to a boil. When temperature reaches the boil, maintain a full boil, but a moderate one. Add the drained grain bag liquid from the other container. This small amount of liquid contains aromatics and flavors that do not come from the extract, and every bit helps. It is best NOT to squeeze the bag, because this could cause extraction of undesirable tannins (tea bag taste). When wort has been boiling for 30 min, add the 0.25 oz of Cascade hops (Hop Addition 1). At 10 minutes before the end of the boil, add the 0.5 oz of Citra hops hop addition 2). A 25% reduction in volume is expected to occur with the one hour boil. This is why 3 gallons is the initial volume of water. A 5 gallon pot is ideal, stainless steel is best. There will be plenty of room in the pot to prevent boil-overs when using the 5 gallon pot. Best way to chill is to put entire pot into a large pail of water and ice, WITH THE POT COVERED. After the one-hour boil, remove the hop bags, then chill the wort. Continue the process of getting the wort into the sanitized Mr. Beer fermenter. As wort is going into the fermentor, allow it to splash around in order for the wort to absorb oxygen from the air. Don't completely fill the vessel, leave some head space. PREPARING THE YEAST (Do this while the wort is chilling) Take the yeast packet out of the fridge either the night before or the morning of the brew day to let the temperature of the yeast packet rise to room temperature. When wort is safely in fermenter, sprinkle the contents of the yeast packet into the Mr. Beer fermentor, and rock the closed fermentor back and forth, to mix in the yeast. When fermentation is complete (usually takes about a week), prime and bottle as usual.
Millinocket Marzen	Märzen	5 Gallons	1.065	1.019	5.96	22.48	13.53 °L	225	0
Author: mikecap4224 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:25 PM Notes:
WEISSBIER	Weissbier	50 Litres	1.053	1.007	5.99	5.68	3.66 °L	225	0
Author: pablo guachun Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 1/9/2023 3:16 PM Notes:
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	0	25.68 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 9:01 PM Notes:
Mike	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	4.78 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:56 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.055	1.01	5.95	10.55	3.75 °L	225	0
Author: Vanko Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:04 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.06	1.015	5.97	46.22	8.26 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:09 PM Notes:
#1 Stout	American Stout	18 Litres	1.056	1.01	6.01	55.96	25.33 °L	225	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:08 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.061	1.015	6.01	0	5.5 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 11:21 PM Notes:
Rushmore	American IPA	5 Gallons	1.06	1.014	6	97.03	17.6 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 7/11/2018 3:21 AM Notes:
Swartz Makes A Porter	American Porter	100 Gallons	1.06	1.015	5.95	38.65	22.05 °L	225	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:39 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.06	1.014	5.96	20.62	5.69 °L	225	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:14 AM Notes:
Awesome Recipe	Blonde Ale	15 Litres	1.06	1.014	5.97	39.08	4.73 °L	225	0
Author: Rodrygo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 10/11/2019 4:18 PM Notes:
Lemon Gose	No Profile Selected	10 Gallons	1.059	1.014	6.03	14.38	4.34 °L	225	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/9/2019 3:07 PM Notes:
Belgian Ale	Belgian Pale Ale	10 Litres	1.064	1.018	5.97	20.42	3.79 °L	225	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:04 AM Notes:
Smoked Ale	American Light Lager	5.5 Gallons	1.061	1.015	6.04	0	5.72 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:02 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.046	1	6.01	0	3.21 °L	225	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:59 PM Notes:
Belgian Witbier	American Light Lager	18.9 Litres	1.061	1.015	6.04	16.12	4.44 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:43 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.04	0	4.03 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:32 AM Notes:
« First ‹ Previous 13539 13540 13541 13542 13543 13544 13545 13546 13547 Next › Last »							Page 13543 of 15,774 20 Recipes of 315,466