Rye Pale Ale Beer Recipe | All Grain American Pale Ale by Lee Ritter | Brewer's Friend
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Rye Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 28.6%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 4.8%
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 66.7%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10 First Wort 0 min 32.15 12%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10 Boil 15 min 9.67 8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10 Boil 10 min 7.07 8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10 Boil 5 min 3.88 8%
2 oz Chinook2 oz Chinook Hops Pellet 10 Boil 0 min 32%
2 oz Chinook2 oz Chinook Hops Pellet 10 Dry Hop at 36 °F 3 days 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.63%, IBU 52.77, SRM 8.42, Fermentables: (Rye, CaraRye, Pale Ale) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-15 19:37 UTC
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