Homebrew Beer Recipes

Page 13388 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Pale Ale	25 Litres	1.051	1.013	5.05	0	3.4 °L	224	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:10 PM Notes:
Brown Ale	British Brown Ale	17 Litres	1.051	1.012	5.1	20.52	17 °L	224	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85.1 g Creation Date: 12/20/2023 1:09 PM Notes:
Green Hop 2023	No Profile Selected	5 Litres	1.048	1.009	5.11	13.51	3.05 °L	224	0
Author: MrWillington Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:51 PM Notes: Mash out at 75 for 10 minutes. 110g of green hops (broken up slightly) at 75 degrees whirlpooled and left over night. Leave fermenter to get up to pressure naturally to allow a few esters. Ferment at 10 PSI for 7 days and include a diacytel rest for 2 or 3 days before old crashing under pressure.
Hugh Hefe	No Profile Selected	5 Gallons	1.052	1.014	5.08	18.71	3.82 °L	224	0
Author: chessss Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 12:03 AM Notes:
English Porter	English Porter	5.5 Gallons	1.055	1.016	5.08	23.77	30.95 °L	224	0
Author: Tadpole2085 Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 6:48 PM Notes:
Pilsner 1	Bohemian Pilsener	32 Litres	1.052	1.013	5.05	44.92	4.72 °L	224	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.4 g Creation Date: 5/20/2023 7:09 AM Notes:
Czech Yo Self	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.1	34.88	5.36 °L	224	3
Author: ShelbyJ Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/10/2023 1:31 AM Notes:
Burbujas Calientes Vol 2	American IPA	45 Litres	1.045	1.006	5.07	0	3.32 °L	224	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 3:46 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.052	1.013	5.1	0	4.22 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:50 PM Notes:
Bavarian Hefeweizen	Weissbier	10.5 Gallons	1.049	1.01	5.09	13.52	3.02 °L	224	0
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 10:55 PM Notes: - DRY YEAST (DEFAULT): Fermentis Safbrew WB-06 Optimum temperature: 59–75°F. - LIQUID YEAST OPTION: Wyeast 3068 Weihenstephan Wheat. Optimum temperature: 64–75° F.
Porter - Nutty Irishman	Irish Stout	5 Gallons	1.061	1.023	5.09	27.69	43.04 °L	224	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1/3 Cup Creation Date: 3/22/2016 5:45 PM Notes: Substituted Patagonia Perla Negra for German Carafa I Add flavoring at Cold Crash, and chill for at least a week
Pumpkin Seed Extract Ale	No Profile Selected	15 Gallons	1.048	1.009	5.1	19.07	16.35 °L	224	0
Author: Perrylodgic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 1:53 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.05	1.012	5.05	25.05	3.94 °L	224	1
Author: Inigo Montoya Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 4:33 PM Notes: Version 2.0 - only had 7 oz Dark Munich..Substituted with 5 oz of Marris. - AA on hops was exceptionally low:
Saison	Munich Helles	5.5 Gallons	1.047	1.008	5.06	20.07	4.53 °L	224	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:23 PM Notes: -Steep Rye in 3 gallons of 150 degree water for 20 minutes. -Remove grain and bring to boil. -Follow hop schedule. -Cool to 80 degrees and carefully pour into fermentor. -Top off to 5 gallons and pitch yeast when 70 degrees. -Ferment and bottle when fermentation is complete. -Let condition for 2 weeks and enjoy!
Awesome Recipe	No Profile Selected	1 Gallons	1.051	1.012	5.06	118.51	44.95 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 1:52 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.051	1.013	5.05	0	3.96 °L	224	0
Author: Jongas beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:56 AM Notes:
DOUBLE KVEIK IPA	Imperial IPA	23 Litres	1.052	1.013	5.07	0	3.51 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:35 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.052	1.013	5.1	0	5.1 °L	224	0
Author: Chasewilson820 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:01 AM Notes:
Awesome Recipe	American Light Lager	900 Litres	1.051	1.013	5.07	0	3.41 °L	224	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:12 PM Notes:
Simcoe 1000 - Pale Ale	American Pale Ale	26 Litres	1.049	1.011	5.08	21.6	8.79 °L	224	0
Author: BeerBearBeard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:35 AM Notes:
« First ‹ Previous 13384 13385 13386 13387 13388 13389 13390 13391 13392 Next › Last »							Page 13388 of 15,748 20 Recipes of 314,953