Burbujas Calientes Vol 2 Beer Recipe | All Grain American IPA | Brewer's Friend
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Burbujas Calientes Vol 2

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday November 21st 2022
1.045
1.006
5.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 70%
1 kg American - Wheat1 kg Wheat 38 1.8 10%
1 kg Rice1 kg Rice 35.5 1 10%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 100%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 65 °C 60 min
15 L Sparge 65 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Burbujas Calientes Vol 2" American IPA beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 0, SRM 3.32, Fermentables: (Pilsen, Wheat, Rice, Corn Sugar - Dextrose) Hops: (El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 03:46 UTC
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