Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Mead	4 Gallons	1.032	1	4.08	0	1.97 °L	224	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:06 PM Notes:
Cranberry Sour	Fruit Lambic	1.1 Gallons	1.037	1.01	3.48	5.28	2.67 °L	224	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:14 PM Notes:
Smoked Plum Sour	Berliner Weisse	30 Litres	1.045	1.006	5.19	22.86	7.87 °L	224	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 7:00 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 27L @ 71C Mash in and rest @67 C 1200 1205 rest 1205 1300 sample at 1250 PH4.8 ?????? plato 12 Raise 78C, recirculate and sparge 1300 1325 Fly Sparge: 85'C 1325 1332 (sparge total: 12 liters) = 3+3+4+2liter final running 1341 1420 pre Boil to 100'C 1420 1455 Boil 60mins 1455 bittering hops in yeast vit and protofloc 15mins left whirlpool 1605 27.5 Liter cast out 1615 - 1702 PH4.9 PLATO 10.5 split to 2 kegs keg 1 :5 liter dilution , 14L wort (pitch 11g Lalbrew Kviek) free rise temp Keg 2 : 5 liter dilution , 14L wort (pitch 11g Lalbrew philly sour) ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar
Belgian Tripel	Belgian Tripel	5 Gallons	1.089	1.021	9	0	4.4 °L	224	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:32 PM Notes:
My First Sour	Gueuze	100 Litres	1.043	1.009	4.49	6.56	3.42 °L	224	0
Author: polibiris Boil Size: 105.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:01 PM Notes:
NoALE Clone	Spice, Herb, or Vegetable Beer	1 Gallons	1.067	1.019	6.31	18.02	20.1 °L	224	0
Author: Brokenauto116 Boil Size: 2.48 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/12/2023 3:37 AM Notes:
Burnt Orange Shandy	Fruit Beer	5 Gallons	1.041	1.01	4.08	48.71	3.08 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 5:15 PM Notes:
Modern Glow 3.0	Berliner Weisse	40 Gallons	1.036	1.009	3.51	6.85	2.78 °L	224	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 5:10 PM Notes:
Sour Collab	Berliner Weisse	310 Gallons	16.38	4.271	6.6	6.71	4.2 °L	224	0
Author: Quazichodo Boil Size: 350 Gallons Boil Time: 15 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:23 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	1500 Litres	1.063	1.016	6.23	0	9.19 °L	224	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:19 PM Notes:
Mocha Porter	American Light Lager	40 Litres	1.053	1.012	5.36	52.67	46.76 °L	224	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:04 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.051	1.013	5.02	19.03	3.84 °L	224	0
Author: BarleyLegal Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:51 PM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.07	1.016	7.06	67.96	6.19 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:07 AM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.101	1.025	9.99	37.31	23.64 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 5:19 AM Notes:
Spaggnbräu	American Light Lager	20 Litres	12.878	1.49	6.07	33.46	3.45 °L	224	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:59 AM Notes:
Simple Pils	American Light Lager	5.5 Gallons	1.057	1.014	5.61	34.23	4.89 °L	224	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:12 PM Notes:
Red Sour	American Light Lager	21 Litres	1.06	1.016	5.65	0	12.49 °L	224	0
Author: jorgeft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.053	1.014	5.08	0	8.78 °L	224	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:16 PM Notes:
Nurmo House Ale	American Light Lager	20 Litres	1.066	1.014	6.87	25.17	8.45 °L	224	0
Author: TomatoBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:00 PM Notes: - Using Viking Sahti malt - Using wild hops found in Nurmo, Finland - Fermenting with finnish baking yeast at low temperatures
Awesome Recipe	American Light Lager	102 Gallons	1.052	1.013	5.14	0	3.42 °L	224	0
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:17 PM Notes:
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