Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	21 Litres	1.047	1.011	4.74	30.72	11.47 °L	224	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:23 AM Notes:
Treason Day Pale Ale	British Golden Ale	5.1 Gallons	1.058	1.018	5.29	37.69	3.9 °L	224	1
Author: richbon Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:32 PM Notes: July 4 - Happy Treason Day You Ungrateful Colonists Using Bear Branch Pale Malt (Maryland, USA), with English hops and yeast. Anglo-American Golden Ale
Sun Bear	Weissbier	2 Gallons	1.046	1.012	4.49	12.1	3.45 °L	224	0
Author: Parker_B Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 3:33 PM Notes:
Herbst Weizenbock	Weizenbock	5.5 Gallons	1.071	1.021	6.49	15.79	15.65 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:22 PM Notes:
Hefeweizen Abbey	Weissbier	5 Litres	1.06	1.011	6.38	76.28	9.74 °L	224	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 8/5/2023 9:28 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.05	1.007	5.62	37.91	3.59 °L	224	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:27 PM Notes: Brew 1/27 Keg 2/12
Amber	Märzen	30 Litres	1.077	1.018	7.73	31.21	9.2 °L	224	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 1:26 PM Notes:
Peeps Hefeweizen	Weissbier	11 Gallons	1.052	1.013	5.14	13.11	4.44 °L	224	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:29 AM Notes:
Hop In Wit!	Weissbier	5 Gallons	1.064	1.013	6.69	45.64	4.5 °L	224	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/4/2020 4:36 PM Notes: OG: 1.060 FG: 1.001 Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
Hop Lager	Czech Pale Lager	30 Litres	1.038	1.009	3.86	19.35	4.96 °L	224	0
Author: ALICIO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:45 PM Notes:
Pilsner Prague	Czech Pale Lager	5 Gallons	1.053	1.013	5.33	24.98	3.89 °L	224	0
Author: Delta Romeo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:39 PM Notes:
Training Camp	Best Bitter	4.25 Gallons	1.041	1.004	4.88	37.98	6.57 °L	224	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:27 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.055	1.011	5.77	33.83	14.37 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:11 AM Notes:
Standard Hefeweizen	Weissbier	8 Gallons	1.056	1.014	5.57	11.75	3.52 °L	224	0
Author: Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 12:27 PM Notes:
Landlord Style	Strong Bitter	15 Litres	1.041	1.012	3.76	43.52	7.35 °L	224	0
Author: Spinningwoman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:28 PM Notes:
Høstøl	Festbier	18 Gallons	1.055	1.01	5.97	17.73	4.77 °L	224	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes:
Naranja	International Pale Lager	11 Litres	1.049	1.008	5.37	25.39	3.65 °L	224	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:14 PM Notes:
Oito	Ordinary Bitter	17 Litres	1.05	1.015	4.6	35.06	5.23 °L	224	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:23 PM Notes:
Basic Wheat	Weissbier	21 Litres	1.051	1.007	5.73	9.45	3.93 °L	224	0
Author: Celal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 7/4/2019 8:06 AM Notes:
Hefeweizen	Weissbier	3 Gallons	1.051	1.013	4.93	7.22	4.3 °L	224	1
Author: jdhenry08 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: BelgianCandySugar Priming Amount: 6 oz Creation Date: 7/1/2019 4:56 PM Notes:
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