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Farm Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 21st 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (rager):

24.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	77.7%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	2.9%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	20.79	57.1%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	2.08	21.4%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.26	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	20.79	57.1%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	3.34	42.8%
70 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-06-21 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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