Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Hop	Saison	5.5 Gallons	1.055	1.008	6.07	40.86	3.56 °L	242	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 8:59 PM Notes:
Amarillo Blonde	Blonde Ale	3.75 Gallons	1.06	1.014	6.1	42.3	3.7 °L	242	1
Author: blackdogtongue Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 12:14 PM Notes:
Neipa 2023	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.07	0	5.34 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:57 PM Notes:
Trillium Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	0	4.06 °L	242	0
Author: Justin Vale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/19/2022 7:35 PM Notes:
Trial And Error III	No Profile Selected	5.5 Gallons	1.062	1.015	6.07	61.54	31.18 °L	242	0
Author: JDL0930 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 1:22 PM Notes:
AMBER ALE	American Amber Ale	21 Litres	1.056	1.009	6.09	33.45	19.38 °L	242	0
Author: ricardo.98ramirezf@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 12/28/2020 1:02 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.06	1.013	6.1	82.41	5.39 °L	242	0
Author: Tbirch45 Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/8/2020 5:52 PM Notes:
Holiday Porter	American Porter	5.2 Gallons	1.061	1.014	6.1	39.39	36.99 °L	242	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:13 PM Notes:
Urban Family Limesicle IPA	American IPA	5 Gallons	1.069	1.023	6.06	33.48	4.64 °L	242	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:15 AM Notes: URBAN FAMILY BREWING COMPANY LIMESICLE (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 14 SRM = 4 ABV = 7.2% This is a “milkshake” IPA using lactose and lime zest. Head brewer Isaac Koski says the dry hop addition in this beer rotates among citrusy hop varieties, including Citra, Simcoe, and Motueka: “These are interchangeable in my mind based on availability and how they are smelling.” INGREDIENTS 11 lb. (5 kg) 2-row pale malt 2.5 lb. (1.13 kg) flaked oats 1 lb. (0.45 kg) rice hulls 4 oz. (113 g) acidulated malt 1.75 lb. (0.79 kg) lactose powder 4.75 AAU Centennial hops (60 min.) (0.5 oz./14 g at 9.5% alpha acids) 4 oz. (113 g) Citra hops (dry hop) 1–2 limes, zested 1 vanilla bean, split and chopped White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB Ale) or substitute favorite English strain 3/4 cup (150 g) dextrose (if priming) STEP BY STEP Mash in with a standard mash at 1.25 quarts/pound (2.6 L/kilograms) at 155°F (68°C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 liters) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, then ferment at 67°F (19°C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with plastic wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hops such as Citra, but you can substitute in Simcoe, Motueka, or another favorite citrusy hop. Add tincture of lime zest and vanilla bean at the same time as the dry hop addition. After achieving the desired dry hop character, cold-crash and package. Brew Your Own. The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries (pp. 62-63). Voyageur Press. Kindle Edition.
APA	American Pale Ale	20 Litres	1.057	1.01	6.1	43.26	6.64 °L	242	0
Author: piotrwoj39@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 8/8/2020 9:31 PM Notes:
Farsdags IPA	American IPA	23 Litres	1.061	1.015	6.1	72.02	7.1 °L	242	0
Author: Herman Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:15 AM Notes:
Awesome Recipe	Semi-Sweet Mead	25 Litres	1.047	1.001	6.07	0	2.93 °L	242	0
Author: Carrot Factory Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:59 AM Notes:
HermPorter	American Porter	5.5 Gallons	1.063	1.017	6.06	45.03	35.27 °L	242	1
Author: Herm's Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.1 oz Creation Date: 6/16/2020 2:50 PM Notes:
Special Covid	American IPA	6 Gallons	1.063	1.017	6.1	50.79	4.11 °L	242	1
Author: CentVingt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 11:03 PM Notes:
Rubia Con Pomelos	Blonde Ale	20.8 Litres	1.061	1.015	6.08	24.18	3.89 °L	242	0
Author: Eresbeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:50 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.062	1.015	6.07	58.52	7.24 °L	242	0
Author: VTXcnME Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:41 PM Notes:
Smoked Stout	Dry Stout	4 Gallons	1.059	1.012	6.11	20.23	29.97 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:16 AM Notes:
The Gutless Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.049	1.002	6.11	0	7.62 °L	242	0
Author: AdamCrum Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:52 PM Notes:
Single Hop(Centennial)	American IPA	110 Litres	1.06	1.014	6.11	40.51	6.62 °L	242	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 2:06 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.062	1.015	6.07	0	8.55 °L	242	0
Author: Fabio Silva Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:58 PM Notes:
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